ONE-POT CREAMY GARLIC CHICKEN AND RICE RECIPE - TABLESPOON.…
Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. If you could have a no-hassle garlicky, delicious chicken and rice dish on the table in less than 30 minutes with only one pot to clean, why wouldn’t you? Also, we can pretty much guarantee you won’t have any leftovers to put away, either. So, there’s that too.
Provided by Buns In My Oven
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Toss the chicken breast with garlic powder, salt, and pepper. Heat olive oil in a 10-inch skillet over medium heat. Add chicken breast and cook until browned, stirring often, about 3 minutes. Add garlic to skillet and cook for 30 seconds more.
- Stir in rice and chicken broth. Bring to a boil, reduce to a simmer, and cover. Cook for 20 minutes, stirring occasionally.
- Remove pan from heat and place baby spinach on top of the rice. Cover and let sit for 5 minutes.
- Remove lid and stir well. Stir in cream and serve.
Nutrition Facts : Calories 340 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 0 g, TransFatContent 0 g
BEST CREAMY GARLIC CHICKEN PENNE RECIPE-HOW TO MAKE CR…
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
- Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
- Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
- Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.
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