SLICED BAKED POTATO WITH CHEESE RECIPE RECIPES

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SLICED BAKED POTATOES RECIPE - FOOD.COM



Sliced Baked Potatoes Recipe - Food.com image

An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs, such as parsley, chives, thyme or 2 -3 tablespoons sage
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

  • Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
  • Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
  • Put potatoes in a baking dish. Fan them slightly.
  • Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
  • Bake potatoes at 425 degrees for about 50 minutes.
  • Remove from oven. Sprinkle with cheeses.
  • Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
  • To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
  • Sprinkle with melted butter and herbs.
  • Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
  • Let rest for 5 minutes.
  • Sprinkle with grated cheese and Parmesan cheese.
  • Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
  • Sprinkle with salt, and serve.
  • Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
  • After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

Nutrition Facts : Calories 276.9, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 32, SodiumContent 742.7, CarbohydrateContent 37.4, FiberContent 4.7, SugarContent 1.7, ProteinContent 6.9

SLICED POTATO AND CHEESE BAKE RECIPE - EAT SMARTER



Sliced Potato and Cheese Bake recipe - EAT SMARTER image

The Sliced Potato and Cheese Bake recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 50 minutes

Yield 8

Number Of Ingredients 8

0.25 cup butter
0.25 cup all-purpose flour
0.5 teaspoon Dry mustard
0.25 teaspoon freshly ground Black pepper
2.5 cups milk
2 cups shredded Cheddar cheese (divided)
1 small onion (peeled and thinly sliced)
6 peeled, baking potatoes (thinly sliced)

Steps:

  • Preheat oven to 350°F / 180ºC. Coat a 2-quart / 1.9-liters oven-proof casserole dish with nonstick cooking spray.
  • Melt butter in a medium saucepan set over medium heat. Blend in flour, mustard and pepper; cook and stirring constantly for 1 minute. Gradually add milk, stirring until well blended; cook 3 to 5 minutes until thickened, stirring frequently Add 1 1/2 cups cheese; cook 2 to 3 minutes, or until the cheese is melted, stirring frequently.
  • Layer potatoes. sliced onions and cheese sauce alternately in prepared casserole dish, ending with cheese sauce.
  • Bake for 70 to 75 minutes, or until potatoes are fork tender. Sprinkle with remaining cheese; bake for 5 minutes or until the cheese is melted and bubbly. Serve.

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SLICED POTATO AND CHEESE BAKE RECIPE - EAT SMARTER
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