TORTILLA SOUP MIXES RECIPES

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CHEESY CHICKEN ENCHILADA SOUP RECIPE - BETTYCROCKER.COM



Cheesy Chicken Enchilada Soup Recipe - BettyCrocker.com image

Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1 can (10 oz) Old El Paso™ enchilada sauce
2 cups milk
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
3/4 cup crushed tortilla chips

Steps:

  • In 3-quart saucepan, mix all ingredients except tortilla chips.
  • Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 6 g, TransFatContent 1/2 g

PULLED PORK SOUP RECIPE - TABLESPOON.COM



Pulled Pork Soup Recipe - Tablespoon.com image

A delicious and easy slow-simmered soup.

Provided by Macheesmo

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

3 lbs pork butt, cubed
2 tablespoons neutral oil
1 large white onion, diced
4 cloves garlic, minced
4 oz. tomato paste
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon ground cumin
2 tablespoons brown sugar
1 can (28 oz.) diced tomatoes
1 quart beef broth
1 can (15 oz.) white beans
Salt and pepper
Parsley, for garnish

Steps:

  • In a large heavy pot, add neutral oil over medium-high heat. Once the oil is hot, add the cubed pork butt (1-2 inch cubes) and brown well on all sides, cooking for 8-10 minutes total.
  • Add onion and garlic to the pot along with the pork. Add tomato paste and spices as well. Cook for 2-3 minutes, stirring constantly until veggies soften.
  • Add diced tomatoes, brown sugar and beef broth to pot. Bring to a simmer and scrape up any bits stuck to the pan.
  • Cover pot and turn heat down to low. Simmer pork until it’s very tender, 75-90 minutes. Stir occasionally.
  • Remove pork and shred. Add pork back to soup along with beans. Season soup with salt and pepper.
  • Serve pork garnished with parsley.

Nutrition Facts : Calories 630 , CarbohydrateContent 29 g, CholesterolContent 140 mg, FatContent 2 , FiberContent 7 g, ProteinContent 55 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 12 g, TransFatContent 0 g

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