HOW TO BAKE PARMESAN CHICKEN RECIPES
CHICKEN PARMESAN SLIDER BAKE RECIPE: HOW TO MAKE IT
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.
Nutrition Facts : Calories 402 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 17g protein.
SKINNY CHICKEN PARMESAN PASTA BAKE RECIPE - BETTYCROCKER.C…
Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix pasta sauce and water; stir in pasta. Pour into baking dish.
- Rub chicken tenders with pepper flakes and salt. Place chicken in single layer on top of pasta mixture in baking dish. Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Cover tightly with foil. Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. Remove foil; let stand 5 minutes.
- Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.
Nutrition Facts : Calories 460 , CarbohydrateContent 50 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 7 g, TransFatContent 0 g
More about "how to bake parmesan chicken recipes"
CHICKEN PASTA BAKE RECIPE | JAMIE MAGAZINE RECIPES
A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.
From jamieoliver.com
Total Time 1 hours
Cuisine italian
Calories 400 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine italian
Calories 400 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Grease a 30cm x 25cm baking dish.
- Cook the pasta in a large pan of boiling salted water, for slightly less time than given on the packet so it’s just undercooked. Drain and run under cold water to stop it from cooking further. Return to the saucepan and coat with a drizzle of olive oil.
- Meanwhile, roughly chop the leeks. Put the butter in a frying pan and gently fry the leeks for 10 minutes or until they’re soft. Peel, mince and add the garlic and cook for 1 minute. Add the stock and wine, then cook for 8 to 10 minutes, or until almost all the liquid has evaporated. Add the peas, stir and cook for 30 seconds.
- Dice the cooked chicken.
- To the drained pasta, add the leek mixture, chicken, milk and two-thirds of the ricotta. Mix gently to combine and season with salt and pepper.
- Spoon the pasta mixture into the baking dish. Top with the remaining ricotta, grate over the Parmesan and drizzle with olive oil, if you like. Bake in the oven for 25 minutes or until piping hot and starting to crisp up on top.
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CHICKEN & MUSHROOM PASTA BAKE | JAMIE OLIVER RECIPES
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
From jamieoliver.com
Total Time 50 minutes
Cuisine italian
Calories 499 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine italian
Calories 499 calories per serving
- I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini – I hadn’t a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and it’s great – really tacky but gorgeous! Here’s my version...
- Preheat the oven to 200ºC/400ºF/gas 6. Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml/5½fl oz). Put to one side to soak for a few minutes. Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil. Season the chicken pieces with salt and pepper and brown them gently in the oil. Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms. Add the wine, with the strained porcini soaking water, and turn the heat down. Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.
- Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well. Add the cream to the pan of chicken, then bring to the boil and turn the heat off. Season well with salt and freshly ground black pepper. Add the drained spaghetti to the creamy chicken sauce and toss well. Add three-quarters of the Parmesan and all of the basil and stir well. Transfer to an ovenproof baking dish or non-stick pan, sprinkle with half the remaining cheese and bake in the oven until golden brown, bubbling and crisp. Divide between your plates, drizzle with extra virgin olive oil and sprinkle with the rest of the cheese before serving.
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HELLMAN'S PARMESAN CRUSTED CHICKEN | JUST A PINCH RECIPES
So easy...so good!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Bake at 425 for 20 minutes.
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BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...
Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine American, Italian
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine American, Italian
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. Garnish with parsley before serving.
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PARMESAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 270 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 270 calories per serving
- Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
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AUBERGINE, TOMATO & PARMESAN BAKE (MELANZANE ALLA ...
Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Vegetable
Cuisine Italian
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Vegetable
Cuisine Italian
Calories 225 calories per serving
- When all the aubergines are cooked, lay a few of them in the bottom of an ovenproof dish, then spoon over some sauce. Sprinkle with Parmesan and basil leaves. Add seasoning, then repeat this process with the remaining ingredients. Finally, pour the egg over the top, sprinkle over a little more Parmesan, then bake for 20 mins or until the topping is golden.
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CHICKEN PARMESAN RECIPE - NYT COOKING
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
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CHICKEN, SPINACH & BACON ALFREDO PASTA BAKE RECIPE | BB…
Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Supper
Calories 757 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Supper
Calories 757 calories per serving
- To cook straightaway, heat the oven to 200C/180C fan/gas 6. Bake for 35-40 mins, or until the top is golden and crunchy and the sauce is bubbling.
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Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 280 per serving
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QUICK MUSHROOM CHICKEN BAKE - CAMPBELL SOUP COMPANY
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CHICKEN PARMESAN CASSEROLE - THE COZY COOK
Feb 20, 2020 · Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken!Add in some pasta and lots of mozzarella and Parmesan …
From thecozycook.com
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PARMESAN BREADED AIR FRYER CHICKEN TENDERS - RECIPES FR…
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CLASSIC CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
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CHICKEN PARMESAN | MARTHA STEWART
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Jan 30, 2020 · Pat dry your chicken and place in a greased 9×13 dish. Add sliced swiss cheese on top of each breast. In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top. Bake …
From lilluna.com
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CLASSIC CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
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From natashaskitchen.com
From natashaskitchen.com
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CHICKEN PARMESAN | MARTHA STEWART
Preheat oven to 400 degrees. Spoon some tomato sauce into a greased 9 x 13-inch baking dish to cover. Layer in the chicken pieces and top with mozzarella slices. Spoon over about 1 1/4 cups more sauce, and sprinkle on the remaining 1/4 cup of Parmesan cheese. Bake …
From marthastewart.com
From marthastewart.com
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COSTCO CHICKEN BAKE (COPYCAT) - MOMSDISH
Sep 29, 2020 · The costco Chicken Bake utilizes caesar dressing, mozz cheese, bacon, and parmesan cheese. It starts as a round dough ball and you roll and scoop it until you're able to form the rolled log. This is no where near the costco chicken bake.
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From momsdish.com
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LOW-CARB CHICKEN PARMESAN - RECIPE - DIET DOCTOR
Dip the chicken in the parmesan, then the egg mixture, then the parmesan again. Heat the oil and butter in a frying pan and fry until the fillets get a nice color, approximately 2 minutes on …
From dietdoctor.com
From dietdoctor.com
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QUICK & EASY CHICKEN PARMESAN - PREGO® PASTA SAUCES
Feb 22, 2019 · Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. Step 2 Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken …
From campbells.com
From campbells.com
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ONE PAN CHICKEN PARMESAN AND ROASTED ZUCCHINI - COOKING CLA…
Jun 06, 2015 · Transfer to middle of baking dish then repeat with remaining chicken breasts. Bake chicken in oven 15 minutes. During last few minutes of chicken baking, place zucchini in a …
From cookingclassy.com
From cookingclassy.com
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CHICKEN PARMESAN CASSEROLE | THE RECIPE CRITIC
Oct 11, 2019 · How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions.Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat.Pound the chicken …
From therecipecritic.com
From therecipecritic.com
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