PICKLED ONIONS AND CARROTS RECIPES

CARROT AND ONION PICKLE RECIPE - FOOD.COM

Carrot and Onion Pickle Recipe - Food.com image

Sharp, sweet and tangy, this light pickle has bite and adds a refreshing contrast to fried snacks and indulgent treats and makes a good change from the normal cucumber pickle.

Total Time 45 minutes

Prep Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 carrots, peeled
1 white onion, finely sliced
1 tablespoon sugar
2 teaspoons sea salt
1/2 cup japanese rice wine vinegar
2 teaspoons fish sauce

Steps:

Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.
Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.
Cover with plastic wrap and leave to stand for 15 minutes. Add the vinegar along with the fish sauce and set aside for a further 15 minutes, or until the vegetables are slightly softened and have a pickled flavour.

Nutrition Facts : Calories 24.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 944, CarbohydrateContent 6, FiberContent 0.8, SugarContent 3.9, ProteinContent 0.5

PICKLED JALAPENOS AND CARROTS RECIPE | ALLRECIPES

Pickled Jalapenos and Carrots Recipe | Allrecipes image

When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

Provided by jcjeffers

Categories Side Dish Vegetables Carrots

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

1?½ cups distilled white vinegar
¼ cup white sugar
10 jalapeno peppers, thinly sliced
2 cups sliced carrots (1/4-inch thick slices)
½ red onion, cut into 1/4 inch-thick rings

Steps:

Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

Nutrition Facts : Calories 30.4 calories, CarbohydrateContent 7.2 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.4 g, SodiumContent 14.3 mg, SugarContent 5.7 g

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