DIRTY DIRTY RECIPES

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DIRTY RICE RECIPE | ALLRECIPES



Dirty Rice Recipe | Allrecipes image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dishes    Rice    Beans and Rice Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1?? cups uncooked white rice
2?¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1?? cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, CarbohydrateContent 71.4 g, FatContent 9 g, FiberContent 9.1 g, ProteinContent 13.7 g, SaturatedFatContent 1.4 g, SodiumContent 424.2 mg, SugarContent 5.8 g

DIRTY MARTINI RECIPE | ALLRECIPES



Dirty Martini Recipe | Allrecipes image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drink Recipes    Cocktail Recipes    Vodka Drinks Recipes

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 serving

Number Of Ingredients 4

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 0.6 g, CholesterolContent 0 mg, FatContent 2.8 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.4 g, SodiumContent 538.4 mg, SugarContent 0.2 g

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