HOT DOG SKILLET RECIPES

Name: Hot Dog Chili
Prep time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb. ground beef; 1/4 c. tomato paste; 1 tbsp. yellow mustard; 2 tsp. brown sugar; 2 tsp. Worcestershire sauce; 2 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. onion powder; kosher salt; Freshly ground black pepper; 1/2 c. water; Grilled hot dogs, for serving; Hot dog buns, for serving; Shredded cheddar, for serving; Chopped white onion, for serving

HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI - DELISH

Hot Dog Chili Recipe - How to Make Hot Dog Chili - Delish image

For all your chili cheese dog needs, head to Delish.com for this Hot Dog Chili recipe.

Provided by Lena Abraham

Categories 30-minute meals Summer Super Bowl tailgate meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 lb. ground beef
1/4 c. tomato paste
1 tbsp. yellow mustard
2 tsp. brown sugar
2 tsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
kosher salt
Freshly ground black pepper
1/2 c. water
Grilled hot dogs, for serving
Hot dog buns, for serving
Shredded cheddar, for serving
Chopped white onion, for serving

Steps:

Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.
Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.
Serve over hot dogs, then top with cheddar and onions.

HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI - DELISH

Hot Dog Chili Recipe - How to Make Hot Dog Chili - Delish image

For all your chili cheese dog needs, head to Delish.com for this Hot Dog Chili recipe.

Provided by Lena Abraham

Categories 30-minute meals Summer Super Bowl tailgate meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 lb. ground beef
1/4 c. tomato paste
1 tbsp. yellow mustard
2 tsp. brown sugar
2 tsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
kosher salt
Freshly ground black pepper
1/2 c. water
Grilled hot dogs, for serving
Hot dog buns, for serving
Shredded cheddar, for serving
Chopped white onion, for serving

Steps:

Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.
Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.
Serve over hot dogs, then top with cheddar and onions.

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