BEST GRATED CHEESE FOR PASTA RECIPES

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PASTA WITH BUTTER AND CHEESE RECIPE - FOOD.COM



Pasta With Butter and Cheese Recipe - Food.com image

Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use are Kefalotyri, Mitzythra or Parmesan.

Total Time 16 minutes

Prep Time 0S

Cook Time 16 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 6

500 g spaghetti
4 lt water
salt
1 tablespoon olive oil
3 tablespoons butter
grated parmesan cheese

Steps:

  • Bring water into boil and add salt and oil.
  • Put in the pasta. Stir well and cook until tender.
  • Drain well in a colander.
  • Melt butter into the pan, place back the pasta and toss well.
  • Pour grated cheese on top.

Nutrition Facts : Calories 423.2, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 45.7, CarbohydrateContent 70.9, FiberContent 3, SugarContent 1.7, ProteinContent 12.4

BAKED FOUR-CHEESE PASTA RECIPE - FOOD.COM



Baked Four-Cheese Pasta Recipe - Food.com image

Make and share this Baked Four-Cheese Pasta recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

8 tablespoons butter (plus extra for the baking dish)
1 lb penne
4 cups whole milk
6 tablespoons flour
1 1/2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
2 cups grated sharp cheddar cheese (Wisconsin)
2 cups grated asiago cheese
2 cups grated Fontina cheese
1 cup plain breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons butter, melted
1 cup heavy cream

Steps:

  • Preheat oven to 350°. Butter a 13x9 inch baking dish.
  • Bring 6 quarts of water to a boil; add in the pasta and cook, stirring occasionally, until al dente (10-12 minutes).
  • Drain the pasta and rinse with cold water.
  • Drain pasta again very well; place pasta in a large bowl.
  • In a medium saucepan over medium heat, bring the milk to a boil; remove from heat.
  • In another medium saucepan, melt the 8 tablespoons butter over med-high heat; lower heat to low and whisk in the flour, cooking for 3-4 minutes (be careful not to brown the mixture).
  • Slowly add in the hot milk, whisking constantly.
  • Add in the salt and cayenne; increase heat to medium, and simmer, stirring constantly until the mixture has thickened (8-10 minutes.).
  • Remove pan from heat and add 1 cup each of the grated cheddar, asiago, and fontina cheese, whisking until the cheeses are melted.
  • Pour the cheese sauce over the pasta; toss to coat the past evenly.
  • Place half of the coated pasta in the baking dish; evenly sprinkle the remaining cheeses over the top.
  • Cover with the remaining pasta.
  • In a bowl, toss the breadcrumbs, parmesan cheese, and melted butter together.
  • Pour the heavy cream over the pasta; evenly distribute the breadcrumb mixture over the top.
  • Bake on the middle oven rack for 30-35 minutes or until top is light brown and mixture is bubbling.

Nutrition Facts : Calories 1101.8, FatContent 67.8, SaturatedFatContent 41.1, CholesterolContent 210.1, SodiumContent 1436, CarbohydrateContent 88.8, FiberContent 9.4, SugarContent 10.6, ProteinContent 36.9

THE BEST WAY TO GRATE CHEESE FOR PASTA - SERIOUS EATS
Mar 31, 2021 · I put equal masses of a 50-50 mixture of Parmigiano-Reggiano and Pecorino Romano in two mixing bowls, and wet each with some of the hot starchy water as the spaghetti cooked, stirring to turn each into a paste. The box grater made for a much smoother cheese paste compared to the Microplane. Photograph: Daniel Gritzer.
From seriouseats.com
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halfpound low moisture mozarella cheese • quarterpound grated aged white tillamook cheddar • large Poblano peppers • small fresh peppermint leaves • for the salsa puree: • large ripe tomato • small poblano or jalapeno green pepper • garlic cloves. 12 minute roast, preptime an hour, fry 20 minutes. 2 people. Mexico.
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Nov 17, 2004 · This recipe is best when served immediately after it's cooked. To make it even better, heat the plates in the oven before you add the pasta (be sure to use oven-safe plates). Have the wine poured before you toss the pasta with the garlic mixture, and prepare a nice green salad and set it out so it's ready and waiting for you.
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THE BEST WAY TO GRATE CHEESE FOR PASTA - SERIOUS EATS
Mar 31, 2021 · I put equal masses of a 50-50 mixture of Parmigiano-Reggiano and Pecorino Romano in two mixing bowls, and wet each with some of the hot starchy water as the spaghetti cooked, stirring to turn each into a paste. The box grater made for a much smoother cheese paste compared to the Microplane. Photograph: Daniel Gritzer.
From seriouseats.com
See details


PASTA WITH GARLIC AND CHEESE RECIPE - MAKE YOUR BEST MEAL
Jun 13, 2021 · This recipe is best when served immediately after it's cooked. To make it even better, heat the plates in the oven before you add the pasta (be sure to use oven-safe plates). Have the wine poured before you toss the pasta with the garlic mixture, and prepare a nice green salad and set it out so it's ready and waiting for you.
From thespruceeats.com
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Dec 08, 2021 · This isn’t a tool meant for soft cheeses, but it adds beautiful pillows of grated hard cheese to your food. These types of cheeses were very easy to grate, and I love how light and pretty the results were, especially over hot pasta and soup. The cheese also melted fast because of how fine it was.
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Oct 11, 2014 · Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
From damndelicious.net
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CREAMY GOAT CHEESE PASTA - JO COOKS
Jul 12, 2020 · Cook pasta: Cook the pasta al dente according to package instructions. Reserve 1 cup of the pasta cooking water. Make sauce: Heat the butter in a skillet over medium-high heat. Add the garlic and sauté for 30 seconds to 1 minute, just until the garlic becomes aromatic. Add the goat cheese, half and half and stir.
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PARMESAN PASTA - MY FOOD AND FAMILY RECIPES
Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm. 2. Melt butter in same pan on medium heat. Add garlic; cook and stir until tender. Add spaghetti; toss to coat. 3. Add cheese; mix lightly. Top with tomatoes and parsley.
From myfoodandfamily.com
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