EASY CASSEROLES WITH HAMBURGER RECIPES

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HAMBURGER PIE RECIPE | ALLRECIPES



Hamburger Pie Recipe | Allrecipes image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories     Vegetable Casserole

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x13 baking dish

Number Of Ingredients 6

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  • In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  • Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, CarbohydrateContent 43.4 g, CholesterolContent 65.5 mg, FatContent 18.3 g, FiberContent 4.1 g, ProteinContent 22.6 g, SaturatedFatContent 8.4 g, SodiumContent 927.4 mg, SugarContent 10.3 g

FAST AND EASY HAMBURGER CASSEROLE RECIPE | ALLRECIPES



Fast and Easy Hamburger Casserole Recipe | Allrecipes image

Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.

Provided by LUCKYSILVER

Categories     Casseroles

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 to 5 servings

Number Of Ingredients 6

1 pound lean ground beef
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup ketchup
½ cup milk
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  • In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 868 calories, CarbohydrateContent 49 g, CholesterolContent 156.1 mg, FatContent 59.7 g, FiberContent 0.6 g, ProteinContent 33.1 g, SaturatedFatContent 26.3 g, SodiumContent 1774.8 mg, SugarContent 11.7 g

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