BISCUIT AND GRAVY PIZZA RECIPES

Steps:

• Preheat oven to 400.
• Grease bottom and sides of small casserole dish (7x10") with shortening or cooking spray.
• Cut one can the biscuits into quarters and place in bottom of prepared pan.
• Bake for 10 minutes.
• Crumble and cook sausage in a large skillet over medium heat until completely cooked.
• Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
• Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
• Add additional salt and pepper to taste.
• If gravy is too thick, add up to 1/4 cup more milk.
• Pour gravy over cooked biscuits.
• Cut remaining can of the biscuits into quarters and place over the gravy.
• Bake the casserole for 10 minutes.
• Cover pan with aluminum foil and bake for 15 more minutes or until golden brown.
• You can optionally brush tops of biscuits with melted butter.

Steps:

• Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
• Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
• Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.