GARLIC BUTTER TURKEY MEATBALLS RECIPES

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BEST CLASSIC TURKEY MEATBALLS RECIPE - HOW TO MAKE GARLIC ...



Best Classic Turkey Meatballs Recipe - How To Make Garlic ... image

Garlic Butter Turkey Meatballs from Delish.com are as classic as it gets.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    baking    dinner    poultry

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

1 lb.

ground turkey

1/2 c.

panko bread crumbs

1/4 c.

freshly grated Parmesan, plus more for serving (optional)

1

medium onion, finely chopped

1

large egg

3

cloves garlic, minced

1 tbsp.

freshly chopped parsley, plus more for serving

1 tbsp.

finely chopped chives

1 tbsp.

milk

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

2 tbsp.

butter

1/4 c.

low-sodium chicken broth (or water)

Roasted spaghetti squash, for serving

Steps:

  • Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Season with salt and pepper. Form meat mixture into 1½" balls.  In a large skillet over medium heat, heat the oil until it shimmers and you see wisps of smoke. Add the butter and sear on all sides until golden, about 4 minutes. Add chicken broth and cover skillet; let simmer until meatballs are cooked through, about 6 minutes more.  Garnish with parsley and more Parmesan before serving over roasted spaghetti squash.

Nutrition Facts : Calories 326 calories

GARLIC BUTTER TURKEY MEATBALLS - RECIPES - FAXO



Garlic Butter Turkey Meatballs - Recipes - Faxo image

Serve these healthier meatballs with your favorite pasta, spaghetti squash or as a sandwich on sub rolls.

Provided by Faxo

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 14

1 lb. ground turkey
1/2 c. panko breadcrumbs
1/4 c. freshly grated Parmesan cheese, plus more for serving
1 small onion, finely chopped
1 large egg
3 cloves garlic, minced
1 T. freshly chopped parsley, plus more for serving
1 T. finely chopped chives
1 T. milk
Kosher salt
freshly ground black pepper, to taste
2 T. butter
1 T. extra-virgin olive oil
1/4 c. low-sodium chicken broth/stock, vegetable broth/stock or water

Steps:

  • In a large bowl, stir ground turkey, breadcrumbs, Parmesan cheese, onion, egg, garlic, parsley, chives, and milk until combined; season with salt and pepper. Form meat mixture into 1½" balls. In a large skillet over medium heat, melt butter with olive oil. Add meatballs; sear on all sides until golden, about 4 minutes. Add broth/stock; cover; let simmer until meatballs are cooked through, about 6 minutes. Serve, garnished with parsley and more Parmesan cheese. 4 servings.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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