PRESSURE COOKER PEPPER STEAK RECIPE: HOW TO MAKE IT
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.—Julie Rhine, Zelienople, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, combine roast, 1/2 cup water, soy sauce and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 hour. When finished cooking, quick-release pressure. Add onion and peppers. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. When finished cooking, quick-release pressure. Press cancel. Remove beef to a cutting board., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch, sugar, ginger and remaining water until smooth; gradually stir into vegetable mixture. Cook and stir until sauce is thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice.
Nutrition Facts : Calories 343 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 422mg sodium, CarbohydrateContent 42g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 starch
BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK
You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.
Provided by Laura Rege
Categories low sugar nut-free 30-minute meals weeknight meals dinner meat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
- In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
- Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
- Serve with rice.
More about "pepper steak recipe with ginger recipes"
PRESSURE COOKER PEPPER STEAK RECIPE: HOW TO MAKE IT
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.—Julie Rhine, Zelienople, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner
Calories 343 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner
Calories 343 calories per serving
- In a 6-qt. electric pressure cooker, combine roast, 1/2 cup water, soy sauce and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 hour. When finished cooking, quick-release pressure. Add onion and peppers. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. When finished cooking, quick-release pressure. Press cancel. Remove beef to a cutting board., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch, sugar, ginger and remaining water until smooth; gradually stir into vegetable mixture. Cook and stir until sauce is thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice.
See details
BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK
You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, meat
Cuisine American, Chinese
From delish.com
Reviews 4.7
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, meat
Cuisine American, Chinese
- Serve with rice.
See details
PRESSURE COOKER PEPPER STEAK RECIPE: HOW TO MAKE IT
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.—Julie Rhine, Zelienople, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner
Calories 343 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner
Calories 343 calories per serving
- In a 6-qt. electric pressure cooker, combine roast, 1/2 cup water, soy sauce and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 hour. When finished cooking, quick-release pressure. Add onion and peppers. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. When finished cooking, quick-release pressure. Press cancel. Remove beef to a cutting board., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch, sugar, ginger and remaining water until smooth; gradually stir into vegetable mixture. Cook and stir until sauce is thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice.
See details
BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK
You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, meat
Cuisine American, Chinese
From delish.com
Reviews 4.7
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, meat
Cuisine American, Chinese
- Serve with rice.
See details
MARINATED TUNA STEAK RECIPE | ALLRECIPES
WOW!!!! This was great! I don't usually eat fish but my husband loves it. NOW I love tuna steak thanks to this recipe. Only thing I did was add 1 tblsp of Basil to it and let marinade for about 9 hours. Thanks for such a wonderful addition to our recipe …
From allrecipes.com
From allrecipes.com
See details
MARINATED TUNA STEAK RECIPE | ALLRECIPES
WOW!!!! This was great! I don't usually eat fish but my husband loves it. NOW I love tuna steak thanks to this recipe. Only thing I did was add 1 tblsp of Basil to it and let marinade for about 9 hours. Thanks for such a wonderful addition to our recipe …
From allrecipes.com
From allrecipes.com
See details
MARINATED TUNA STEAK RECIPE | ALLRECIPES
WOW!!!! This was great! I don't usually eat fish but my husband loves it. NOW I love tuna steak thanks to this recipe. Only thing I did was add 1 tblsp of Basil to it and let marinade for about 9 hours. Thanks for such a wonderful addition to our recipe …
From allrecipes.com
From allrecipes.com
See details