HOW TO MAKE 7 11 TAQUITOS RECIPES
EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 taquitos
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 33.9 mg, FatContent 6.8 g, FiberContent 3.3 g, ProteinContent 14.3 g, SaturatedFatContent 2.3 g, SodiumContent 292.3 mg, SugarContent 0.5 g
QUICK AND EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES
My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side.
Provided by Joanne Rainey Miller
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
- Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
- Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
- Bake in the preheated oven until lightly browned and crispy, about 30 minutes.
Nutrition Facts : Calories 292.5 calories, CarbohydrateContent 33.5 g, CholesterolContent 42.7 mg, FatContent 9.4 g, FiberContent 7.1 g, ProteinContent 19.9 g, SaturatedFatContent 4.4 g, SodiumContent 744.9 mg, SugarContent 0.9 g
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