TOFFEE NUT RECIPES
TOFFEE NUTS RECIPE - FOOD.COM
Make and share this Toffee Nuts recipe from Food.com.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place sugar and water In small pot over medium heat.
- Stir to dissolve sugar, bring to the boil.
- Cook 8 - 10 minutes or till dark golden.
- Remove from heat, carefully add butter and cream.
- Stir to combine.
- Add nuts and stir.
- Spoon immediately over a pound cake and serve.
Nutrition Facts : Calories 2089.3, FatContent 126, SaturatedFatContent 38.9, CholesterolContent 175.4, SodiumContent 625.3, CarbohydrateContent 230.1, FiberContent 16.3, SugarContent 206.7, ProteinContent 33.2
BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g
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