ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Provided by deleteduser
Categories Seafood Appetizers
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 16
Steps:
- Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
- Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
- Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
- Bake until golden and bubbly, approximately 8 to 10 minutes.
Nutrition Facts : Calories 248.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 65.7 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 16.4 g, SaturatedFatContent 10.7 g, SodiumContent 652.2 mg, SugarContent 1.7 g
OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
A traditional recipe for oysters Rockefeller.
Provided by Barrett
Categories Seafood Appetizers
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 oysters
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
- Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
- Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.
Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 7.7 g, CholesterolContent 18.9 mg, FatContent 8.9 g, FiberContent 1.5 g, ProteinContent 9.3 g, SaturatedFatContent 1.5 g, SodiumContent 61097.1 mg, SugarContent 1.4 g
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- Shuck the oysters, then place each oyster in the deeper half of the shell.
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