COOKING POLISH SAUSAGE IN OVEN RECIPES

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SAUERKRAUT WITH POLISH SAUSAGE RECIPE - FOOD.COM



Sauerkraut With Polish Sausage Recipe - Food.com image

This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 9

6 slices smoked bacon, 2-inch wide strips
1 large onion, sliced
1 carrot, chopped
2 lbs sauerkraut, rinsed and drained
2 cups dry white wine
1 1/2 cups chicken stock
1 tablespoon caraway seed
4 juniper berries or 1 tablespoon gin
1 1/2 lbs kielbasa, 3-inch lengths

Steps:

  • Preheat oven to 300ºF.
  • Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
  • Saute until onion is tender but not brown, about 5 minutes.
  • Squeeze as much liquid as possible from sauerkraut.
  • Add sauerkraut to Dutch oven.
  • Add wine, stock, caraway seeds and juniper berries.
  • Bring to simmer.
  • Cover tightly, place in oven and bake 1 hour.
  • Add kielbasa to Dutch oven, pushing into sauerkraut.
  • Cover and bake 1 hour.
  • Season to taste with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).

Nutrition Facts : Calories 788.6, FatContent 53.1, SaturatedFatContent 17.7, CholesterolContent 128, SodiumContent 3460.2, CarbohydrateContent 26.7, FiberContent 8.3, SugarContent 11.6, ProteinContent 30.5

SMOKED POLISH SAUSAGE - AN AFFAIR FROM THE HEART



Smoked Polish Sausage - An Affair from the Heart image

Baked in the oven, this is how my Polish Grandmother made her Polish Sausage and Sauerkraut

Provided by an affair from the heart

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 3

4 pounds quality smoked Polish sausage
large jar of Frank's Kraut
1/2 cup water

Steps:

  • Preheat oven to 350 degrees. Lay sausage in the bottom of a dutch oven, cover with sauerkraut and water. Bake covered for about 75 minutes. ** Note: I buy Smoked sausage ...it's already cooked. Adjust cooking times for sausage that isn't smoked/cooked. Add caraway to dish if you like it. I personally don't. ;) Adjust for larger or fewer crowds. I feed a lot of people when I make it!

Nutrition Facts : Calories 535 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 162 milligrams cholesterol, FatContent 42 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 2891 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 25 grams unsaturated fat

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