TEA ON RICE RECIPES
GREEN TEA RICE RECIPE - FOOD.COM
This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags in a 4 c measuring cup and cover with 3 c water. Steep 7-10 minutes and discard the tea bags.
- Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Cover pan, reduce heat to medium low, and simmer 10 minutes.
- Add frozen vegetables and cover pan again. Cook 5-10 minutes more, or until tea is absorbed and vegetables are hot and crisp-tender. Stir in green onions and sesame seeds and season with salt and pepper.
Nutrition Facts : Calories 155.4, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 49.3, CarbohydrateContent 23.6, FiberContent 3, SugarContent 1.1, ProteinContent 4.4
TEA-INFUSED RICE RECIPE - FOOD.COM
I found myself with a partial can of sweetened-condensed milk, and just couldn't let it go to waste. Sadly, you have to use bagged tea or this just won't work. If you have your own tea bags/pouches, you can bag whatever loose leaf flavours you wish! Check out the "winning combinations" at the bottom, to see which variations I've tried and love. You can make this recipe without a rice cooker, but rice cookers >> pots.
Total Time 27 minutes
Prep Time 2 minutes
Cook Time 25 minutes
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Put the rice in a rice cooker and fill to the "one cup" mark with water. Note that some rice cookers don't actually use measuring cup sizes of rice; if that is the case, only use one of the provided cup fulls of rice.
- Place the tea bag of whichever flavour on top of the rice. Make sure the bag is fully submerged in the water. This is why tea balls won't work: the tea needs to be completely submerged in water.
- Turn the cooker on a leave it until it's done. Then stir in the sweetened condensed milk, to taste, add any fruits or nuts if you wish, and then eat it!
- Winning Combinations:.
- Chai tea with diced white peaches.
- Oolong with almond slices (I prefer to use evaporated milk with this one, because I like to relish the flavour of the oolong tea).
- Green tea with lichi fruit.
- Apple mint (for this I didn't use a tea bag, just a few sprigs of apple mint leaves from my houseplant).
- Rooibos with dried cranberries.
Nutrition Facts : Calories 465, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 13, SodiumContent 55, CarbohydrateContent 96.4, FiberContent 2.6, SugarContent 20.8, ProteinContent 9.3
More about "tea on rice recipes"
TEA-INFUSED RICE RECIPE - FOOD.COM
I found myself with a partial can of sweetened-condensed milk, and just couldn't let it go to waste.
Sadly, you have to use bagged tea or this just won't work. If you have your own tea bags/pouches, you can bag whatever loose leaf flavours you wish! Check out the "winning combinations" at the bottom, to see which variations I've tried and love.
You can make this recipe without a rice cooker, but rice cookers >> pots.
From food.com
Total Time 27 minutes
Calories 465 per serving
From food.com
Total Time 27 minutes
Calories 465 per serving
- Rooibos with dried cranberries.
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SCALLOP TEA RICE RECIPE | EPICURIOUS
Brewed green tea is a delicious, aromatic broth for scallops in this refined rendition of Japan's _ochazuke_, or "tea rice." The comforting soup-like dish evolved from using hot tea to rinse out rice bowls at the end of meals. Serve this as a light lunch or as an appetizer, followed by teriyaki-marinated chicken or salmon and some steamed Asian greens.
From epicurious.com
Reviews 2.9
From epicurious.com
Reviews 2.9
- *Available in tubes at Japanese markets and in the Asian foods section of some supermarkets.
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GREEN-TEA RICE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 30 minutes
Calories 209 calories per serving
Reviews 3
Total Time 30 minutes
Calories 209 calories per serving
- Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.
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GREEN-TEA RICE RECIPE | MYRECIPES
From myrecipes.com
Reviews 1
Calories 209 calories per serving
Reviews 1
Calories 209 calories per serving
- Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.
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TRADITIONAL GREEN TEA OVER RICE (OCHAZUKE) RECIPE | CFYL ...
Aug 03, 2017 · Divide rice, spinach, sesame seeds and scallions evenly between two bowls. Add a teaspoon of miso paste into each, if using. Pour hot green tea evenly over each bowl. Top with seaweed. Eat hot.
From cookforyourlife.org
From cookforyourlife.org
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OCHAZUKE RECIPE: MAKE JAPANESE TEA RICE AT HOME
Mar 24, 2021 · Ochazuke, also known as chazuke and cha-cha gohan, is a Japanese dish made by pouring green tea, hot water, or dashi broth over cooked rice with toppings. Ochazuke Recipe: Make Japanese Tea Rice at Home
From masterclass.com
From masterclass.com
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HOW TO MAKE A DELICIOUS BOWL OF OCHAZUKE (RICE WITH TEA)
Sep 12, 2019 · Add enough rice (short-grain white or brown rice, or barley) to your bowl to satisfy your needs. Make sure your rice is warm, especially when using leftover rice. Reheat it in the microwave as needed. Make a customized bowl of ochazuke by combining your preferred type of rice, then garnish with ingredient toppings of choice.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE RICE TEA – JAPANESE RICE TEA – MA RECIPES
Dec 02, 2020 · Place 1 tablespoon of the roasted rice grains in a cup. Pour hot water over the rice and allow to steep for 1 to 5 minutes, depending on how strong you like your tea, longer for stronger tea. You can also add some dried tangerine peel, goji berry, jujube or ginger to the tea.
From marecipes.com
From marecipes.com
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TEA RICE RECIPE ON FOOD52
Jan 28, 2010 · Directions. Put the water and the tea bag in your pan, cover and bring to a boil. Remove the tea bag and stir in the rice, salt and olive oil. Simmer for 15 minutes (or according to the directions) until the rice is done. Stir in the thyme and oranges, and cover for a few more minutes so they can sort of steam into the rice.
From food52.com
From food52.com
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TEA RICE RECIPE ON FOOD52
Jan 28, 2010 · Directions. Put the water and the tea bag in your pan, cover and bring to a boil. Remove the tea bag and stir in the rice, salt and olive oil. Simmer for 15 minutes (or according to the directions) until the rice is done. Stir in the thyme and oranges, and cover for a few more minutes so they can sort of steam into the rice.
From food52.com
From food52.com
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HOW TO MAKE RICE TEA – JAPANESE RICE TEA – MA RECIPES
Dec 02, 2020 · Rice Tea Recipe. A step-by-step recipe on How to make Rice Tea. This recipe makes about 12 cups of tea, but you can roast the rice in whatever quantity you like, then cool it and store it in an airtight container. Instead of white rice, you can also use brown rice, red rice, or black rice. Prep Time:
From marecipes.com
From marecipes.com
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KOREAN-STYLE ROASTED RICE TEA RECIPE - THE SPRUCE EATS
Nov 27, 2021 · This recipe for roasted rice tea, which is also known as sungyung, is quite easy. You can't go wrong by using these easy-to-follow directions as a guide. Before you set out to make the tea, you should know what sungyung is. Simply put, it is a popular Korean grain "tea," which means that sungyung is just well-roasted rice steeped in hot water.
From thespruceeats.com
From thespruceeats.com
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EARL GREY TEA RICE RECIPE | FOOD NETWORK
Directions. Rinse the rice under running water until the water runs clear. Then put it in a small pot with one cup of water and let it soak for thirty minutes. Stir the rice well and turn on the ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE GENMAICHA OR BROWN RICE TEA: 7 STEPS (WITH ...
Mar 04, 2021 · Genmaicha (called hyeonmi cha in Korean) is a variation of Japanese green tea that incorporates toasted brown rice into the steeping process. The tea's flavor is strong and distinctly nutty, and is just as delicious cold as it is hot. The term genmaicha collectively means "brown rice tea."Gen can be interpreted as "dark," while mai simply means "rice." ." In this case, gen can be understood as ...
From wikihow.com
From wikihow.com
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SALMON OCHAZUKE (JAPANESE TEA ON RICE) - SUDACHI RECIPES
Dec 01, 2021 · Place a green teabag inside and allow to brew for 1 minute. Remove the tea bag and add 2 tsp soy sauce. Take two bowls of rice and add ¼ tsp of ground sesame to each bowl. Distribute the salmon flakes, salmon skin and chopped spring onions evenly on top of each portion of rice.
From sudachirecipes.com
From sudachirecipes.com
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GREEN TEA RICE (HEALTHY AND LOW CALORIES!) - RASA MALAYSIA
Green Tea Rice. This recipe is a simple Japanese rice dish doused in a savory green tea, which is totally refreshing, hearty, and filling on warm summer days. This recipe is healthy, low in calories and so easy to make at home. In Japanese recipes, this dish is called ochazuke.
From rasamalaysia.com
From rasamalaysia.com
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SWEET TEA RICE TABBOULEH RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From myrecipeswebsite.netlify.app
From myrecipeswebsite.netlify.app
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RICE TEA BENEFITS: WHAT IS RICE TEA, HOW TO MAKE IT AT ...
Aug 13, 2021 · Sneha informs, "For 4 cups of rice tea, you need to dry roast 1 tbsp of sticky black rice or sticky red rice for 2-3 minutes on a low flame. Next, boil it with water for 3-5 minutes, strain and ...
From m.timesofindia.com
From m.timesofindia.com
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PICKLED TEA LEAF RICE – PICKLED TEA LEAVES
May 21, 2018 · Pickled Tea Leaf Rice | Recipe Ingredients (Serves 3 hearty rice eaters, or 5-6 Americans…) ONE. 6 cups of cooked rice. ¼ cup of pickled tea leaves/pickled tea leaf puree. 2 tablespoons roasted chickpea flour. 3 tablespoons sesame seeds. 2 tsp salt. ¼ cup vegetable oil. 2 tsp chicken broth powder, optional. TWO. 4 roma tomatoes, thinly ...
From pickledtealeaves.com
From pickledtealeaves.com
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