FLOUR AND SUGAR STORAGE CONTAINERS RECIPES
BRAN MUFFINS RECIPE - BETTYCROCKER.COM
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
- Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
- In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
- In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
- Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 170 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 210 mg, SugarContent 10 g, TransFatContent 0 g
BRAN MUFFINS RECIPE - BETTYCROCKER.COM
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
- Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
- In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
- In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
- Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 170 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 210 mg, SugarContent 10 g, TransFatContent 0 g
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All accessories are magnetized for easy use and storage. Brown sugar container has a built-in well for the brown sugar saver, making it accessible without opening the container. Flour Keeper: 9 ¼" x 6" x 8"; 4-quart total capacity; holds 5 pounds of flour…
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From shop.kingarthurbaking.com
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From oxo.com
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From oxo.com
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From allnutritious.com
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From thisweekfordinner.com
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From allrecipes.com
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From bakingbites.com
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From therecipes.info
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From homedif.com
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From chowhound.com
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From cakecentral.com
From cakecentral.com
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THE BEST DRY STORAGE CONTAINERS | AMERICA'S TEST KI…
May 01, 2016 · Dry storage containers are designed to ensure that staples like flour and sugar stay fresh, dry, and safe from bugs or dust. Recently we’ve noticed lots of new containers …
From americastestkitchen.com
From americastestkitchen.com
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From reddit.com
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From wideopeneats.com
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THE 16 BEST DRY FOOD STORAGE CONTAINERS, ACCORDING TO ...
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From allrecipes.com
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From thespruceeats.com
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BEST DRY GOODS STORAGE CONTAINERS - ALL INFORMATION AB…
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From therecipes.info
From therecipes.info
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PROKEEPER+ STORAGE CONTAINERS - SET OF 5 - KING ARTHUR ...
All accessories are magnetized for easy use and storage. Brown sugar container has a built-in well for the brown sugar saver, making it accessible without opening the container. Flour Keeper: 9 ¼" x 6" x 8"; 4-quart total capacity; holds 5 pounds of flour; comes …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
CONTAINERS - BUY FOOD STORAGE CONTAINERS FOR KITCHEN ...
Unlike the plastic storage containers that leach chemicals into food that you store, Preserve is safe for everyday use. Nuts also easily absorb the odour from your freezer when you store them in plastic containers that are not air tight. Stash your nuts, savoury snacks …
From vaya.in
From vaya.in
See details
6 BEST SUGAR SUBSTITUTES FOR BAKING - HEALTHY SUGAR ...
Apr 07, 2021 · Explore Brown and Powdered Sugar. One of the most game-changing baking hacks is creating your own brown sugar and powdered sugar—it’s easy with a few pantry staples. For confectioners’ sugar, simply grind granulated sugar …
From oxo.com
From oxo.com
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4 BEST SPRITZ COOKIE PRESS RECIPES - HOW TO USE A COOKIE PRESS
Dec 05, 2021 · 1 cup sugar 4 cups all-purpose flour ½ teaspoon salt Instructions. Preheat the oven to 400°F. In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating. Gradually add flour, beating until well incorporated. Place dough in cookie press …
From oxo.com
From oxo.com
See details
21 HIGH PROTEIN LOW CARB SOUP RECIPES - ALL NUTRITIOUS
Mar 19, 2021 · To keep the meatballs low-carb, you’ll be using almond flour as your binder. Besides being low carb, almond flour is rich in heart-healthy monounsaturated fats. And it is rich in Vitamin E, which promotes healthy skin. Besides using it as a binder, …
From allnutritious.com
From allnutritious.com
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