HOW TO BOIL 5 EGGS RECIPES
PICKLED EGGS RECIPE - BBC GOOD FOOD
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
Provided by Anna Glover
Categories Snack
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
- Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
Nutrition Facts : Calories 102 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.36 milligram of sodium
PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
Provided by J. Kenji López-Alt
Total Time 10 minutes
Number Of Ingredients 1
Steps:
- Find a lidded saucepan large enough to allow your eggs to comfortably fit on the bottom in a single layer. Add 1 inch of water, cover, and bring to a boil.
- Gently lower eggs into the saucepan using a slotted spoon or a steamer basket. (It’s O.K. if the eggs are partly submerged on the bottom of the pot, or elevated on a steamer rack and not submerged at all.) Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 minutes for a warm liquid yolk and firm whites, 8 1/2 minutes for a translucent, fudgy yolk, or 11 minutes for a yolk that is just barely firm all the way through.
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
More about "how to boil 5 eggs recipes"
PICKLED EGGS RECIPE - BBC GOOD FOOD
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
See details
PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
See details
HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE
The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.
From delish.com
Reviews 3.9
Total Time 20 minutes
Category healthy, Easter, Sunday lunch, breakfast, eggs
Calories 76 calories per serving
From delish.com
Reviews 3.9
Total Time 20 minutes
Category healthy, Easter, Sunday lunch, breakfast, eggs
Calories 76 calories per serving
- Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
See details
PICKLED EGGS RECIPE - BBC GOOD FOOD
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
See details
PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
See details
HOW TO BOIL EGGS: 5-STEP FOOLPROOF METHOD FOR PERFECT E…
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HOW TO BOIL EGGS | SOFT & HARD BOILED EGGS | JAMIE OLIVER
Oct 18, 2016 · Cook for the following times, depending on how you like your eggs: 5 minutes for soft boiled, 7½ minutes for semi-firm or 10 minutes for hard-boiled. Remove the eggs with the spoon and serve with hot, buttered toast, or allow to cool before peeling. So there you go – super-simple steps for how to boil eggs …
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DIVINE HARD-BOILED EGGS RECIPE | ALLRECIPES
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HOW LONG DOES IT TAKE TO BOIL EGGS? | COOKING LIGHT
Jul 19, 2018 · Place a single layer of raw eggs in the bottom of a medium or large saucepan. Fill the pan with water to about 2 inches over the eggs. Place the pan on high heat. Bring to a boil. Remove the pan from the heat. Cover, and let the eggs stand for 12 minutes. Run the eggs under cold water or place in an ice bath to cool. Peel the hard-boiled eggs …
From cookinglight.com
From cookinglight.com
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THIS IS HOW LONG TO HARD-BOIL EGGS TO PERFECTION — EAT ...
Apr 22, 2020 · Hard-Boil Eggs Full Recipe. Place all six eggs carefully into a pot. Cover the eggs with cold water, until they are completely submerged. Heat the eggs on the stove until the water is boiling. Once boiling, turn off the heat and cover the pot. Let the eggs …
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HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) | FAVORITE ...
Mar 16, 2022 · Add salt and baking soda to the pot and then bring the eggs to a boil on the stove over high heat. As soon as the water starts boiling, reduce the heat to medium and boil for 1 minute. …
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From favfamilyrecipes.com
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HOW TO MAKE PERFECT HARD BOILED EGGS - EASY TO PEEL ...
Feb 17, 2021 · Equipment. Saucepan Timer Slotted spoon Bowl for the ice bath. How to make hard boiled eggs. Place eggs in a large saucepan.Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, reduce heat to medium-high and set the timer for the desired time. Boil …
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From deliciousmeetshealthy.com
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SCOTCH EGGS RECIPE | ALLRECIPES
Great and easy recipe! I've been a fan of Scotch eggs since I tried them at a Renaissance faire as well. Like other reviewers said, 2 beaten eggs were enough for 4 Scotch eggs and I agree using cold boiled eggs and sausage made the process go smoother. I browned the Scotch eggs …
From allrecipes.com
From allrecipes.com
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HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) | FAVORITE ...
Mar 16, 2022 · Add salt and baking soda to the pot and then bring the eggs to a boil on the stove over high heat. As soon as the water starts boiling, reduce the heat to medium and boil for 1 minute. …
From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW TO MAKE PERFECT HARD BOILED EGGS - EASY TO PEEL ...
Feb 17, 2021 · Equipment. Saucepan Timer Slotted spoon Bowl for the ice bath. How to make hard boiled eggs. Place eggs in a large saucepan.Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, reduce heat to medium-high and set the timer for the desired time. Boil …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
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SCOTCH EGGS RECIPE | ALLRECIPES
Great and easy recipe! I've been a fan of Scotch eggs since I tried them at a Renaissance faire as well. Like other reviewers said, 2 beaten eggs were enough for 4 Scotch eggs and I agree using cold boiled eggs and sausage made the process go smoother. I browned the Scotch eggs …
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From allrecipes.com
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HOW TO MAKE PERFECT HARD BOILED EGGS - HOW LONG TO HAR…
Mar 24, 2021 · Bring a pot of water to boil. Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 …
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HOW TO HARD BOIL EGGS AND PEEL THEM PERFECTLY EVERY TIME
Mar 19, 2021 · Step 4: Give the eggs an ice bath. When the timer goes off, remove the eggs from the hot water and place them in a large bowl of ice-cold water to halt the cooking process and lower the temperature of the eggs. When the eggs reach room temperature, it’s time to peel them — any colder and they’ll be tougher to peel. Step 5: Peel the eggs
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HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) | FAVORITE ...
Mar 16, 2022 · Add salt and baking soda to the pot and then bring the eggs to a boil on the stove over high heat. As soon as the water starts boiling, reduce the heat to medium and boil for 1 minute. …
From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW TO MAKE PERFECT HARD BOILED EGGS - EASY TO PEEL ...
Feb 17, 2021 · Equipment. Saucepan Timer Slotted spoon Bowl for the ice bath. How to make hard boiled eggs. Place eggs in a large saucepan.Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, reduce heat to medium-high and set the timer for the desired time. Boil …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
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HOW TO BOIL GREEN BEANS - HEALTHY RECIPES BLOG
May 10, 2020 · Bring a large pot of water to a boil. Add 1 teaspoon kosher salt. Drop the green beans into the boiling water. Bring back to a full boil and cook, uncovered, until beans are just tender, about 5 …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HOW TO BOIL AN EGG - BBC FOOD
The longer you boil the egg, the firmer it will be. If not serving right away, once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water.
From bbc.co.uk
From bbc.co.uk
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EASY PICKLED EGGS RECIPE - BBC FOOD
Pack the eggs into the jar, then pour over the vinegar mixture. Seal and leave to cool completely. Leave for at least 2 weeks before eating, preferably a month, then store in the fridge once opened.
From bbc.co.uk
From bbc.co.uk
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