SAUCE FOR GRILLED VEGETABLES RECIPE RECIPES

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GRILLED VEGETABLES & TANGY SAUCE | JUST A PINCH RECIPES



Grilled Vegetables & Tangy Sauce | Just A Pinch Recipes image

These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables in the sauce to allow the flavors to meld together a little more. Delicious!!!

Provided by Susan Feliciano @frenchtutor

Categories     Vegetables

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 7

1/2 cup(s) apple cider vinegar
1/4 cup(s) sorghum (or substitute - see note)
1/4 cup(s) olive oil
1/4 teaspoon(s) red pepper flakes (or to taste)
1/2 teaspoon(s) ground coriander
3-4 cup(s) various vegetables cut in large cubes - squash, zucchini, tomatoes, onions, peppers, eggplant, mushrooms
1 - skewer for each serving. If using wood or bamboo skewers, soak them first in water for 30 minutes.

Steps:

  • Mix together the vinegar, sorghum, olive oil, red pepper, and ground coriander; a blender makes this very quick. Set aside.
  • Thread the vegetables alternately on skewers, filling skewer as full as practical. Place skewers in a dish to catch drips, and baste well on all sides with the sauce.
  • Heat grill or broiler. Grill vegetables, turning and basting occasionally with more sauce. Cook until done to your liking. Test thick vegetables for doneness with the tines of a fork - the tines should pierce through easily.
  • Serve vegetables with additional sauce, if desired.

GRILLED VEGETABLE YOGURT SAUCE - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 0 8 (about 2 tbsp each).

Number Of Ingredients 8

1 c. of plain yogurt
2 cloves garlic, minced
0.25 tsp. of cayenne pepper
1 tbsp. of lemon juice
0 Salt and black pepper, to taste
0 Cumin powder, if desired
0 Chopped parsley, if desired
0 Lemon wedges, for garnish

Steps:

  • 1. In a bowl, mix together yogurt, garlic, cayenne and lemon juice. Season, to taste, with salt and black pepper. Chill sauce until ready to use.
  • 2. Before serving, sprinkle cumin powder and parsley on yogurt sauce, if desired. Garnish with lemon wedges and serve with grilled vegetables, flatbread and/or your favorite crusty bread.

Nutrition Facts : Calories 20, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 10mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 1g, ProteinContent 3g

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