TACO SNACK RECIPES

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TACO OYSTER CRACKERS RECIPE - FOOD.COM



Taco Oyster Crackers Recipe - Food.com image

Make and share this Taco Oyster Crackers recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 ounces of crackers

Number Of Ingredients 6

1 package taco seasoning mix
1/2 teaspoon chili powder
1/2 teaspoon italian seasoning mix
1/2 teaspoon garlic powder
2 (12 ounce) packages oyster crackers
3/4 cup canola oil or 3/4 cup vegetable oil

Steps:

  • Put all ingredients in a large tupperware bowl and shake well.
  • Keep covered until ready to eat!

Nutrition Facts : Calories 182.1, FatContent 10.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 305, CarbohydrateContent 20.2, FiberContent 0.9, SugarContent 0.1, ProteinContent 2.6

TACO SNACK MIX RECIPE BY BIANCA SANCHEZ - THE DAILY MEAL



Taco Snack Mix Recipe by Bianca Sanchez - The Daily Meal image

Perfect for snacking after school or when you're watching the game, this mix of crunchy Chex cereal and Goldfish crackers has a tangy taco flavor. Courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 15 minutes59S

Prep Time 9 minutes59S

Cook Time 5 minutes59S

Yield 8

Number Of Ingredients 6

2 cup rice chex™ cereal
2 cup wheat chex™ cereal
2 cup bite-size crackers, such as goldfish®
2 cup corn chips
1/2 cup (1 stick) unsalted butter
1 package mccormick® original taco seasoning mix

Steps:

  • Mix cereals, cheese crackers and corn chips in large microwavable bowl.
  • Set aside.
  • Microwave butter in small microwavable bowl on HIGH 40 seconds or until melted.
  • Stir in Seasoning.
  • Mix.
  • Pour over cereal mixture; toss to coat evenly.
  • Microwave, uncovered, on HIGH 5 to 6 minutes or until cereal is crisp, stirring every 2 minutes.
  • Spread snack mix on foil-lined baking sheet.
  • Let stand until cooled to room temperature.
  • Store in airtight container.

Nutrition Facts : ServingSize 1 serving, Calories 215 calories, SugarContent 4 g, FatContent 12 g, CarbohydrateContent 26 g, CholesterolContent 31 mg, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 159 mg, TransFatContent 0.5 g

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