RED KIDNEY BEAN SALAD RECIPES
RED KIDNEY BEAN SALAD RECIPE - FOOD.COM
This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise, oil vinegar, sugar, salt and pepper.
- Add onions and stir well.
- Then add the celery, beans and relish.
- Chill overnight.
Nutrition Facts : Calories 593.2, FatContent 15.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 153.1, CarbohydrateContent 87.4, FiberContent 26.4, SugarContent 7.7, ProteinContent 30.2
KIDNEY BEAN SALAD RECIPE : TASTE OF SOUTHERN
Follow our compete, step-by-step, photo illustrated instructions for making this old fashioned kidney bean salad recipe.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Drain kidney beans in a colander. Rinse and drain again. Let drain well.
- Chop the eggs.
- Chop the celery.
- Chop the onions.
- Place the mayonnaise in a medium sized mixing bowl.
- Add the pickle relish.
- Add the black pepper.
- Add the salt.
- Stir well to combine.
- Add the chopped eggs.
- Add the chopped celery.
- Add the chopped onions.
- Add the drained kidney beans.
- Fold everything together until well combined.
- Refrigerate the salad for 1-2 hours, or overnight if possible, before serving.
- Enjoy!
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