CRAWFISH BOIL POT RECIPES
LOUISIANA CRAWFISH BOIL | ALLRECIPES
What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
Provided by IMANKAY
Categories Trusted Brands: Recipes and Tips Sparkle
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
- Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
- Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.
Nutrition Facts : Calories 540.5 calories, CarbohydrateContent 38 g, CholesterolContent 285.6 mg, FatContent 22 g, FiberContent 9.6 g, ProteinContent 51.4 g, SaturatedFatContent 7.5 g, SodiumContent 1926.6 mg, SugarContent 12.7 g
CRAWFISH BOIL RECIPE | SOUTHERN LIVING
Just as there's no wrong way to eat crawfish, there's no wrong time to enjoy them either. That said, our favorite time to throw a crawfish boil is early spring, when we can boil up some crawfish, corn cobs, and potatoes, and enjoy them outdoors with our friends and family. That's why it's the perfect time to brush up on our favorite crawfish recipes, the ones we go back to every year for crowd-pleasing results. Once you've got your crawfish ready to go, you'll be surprised at how few additional ingredients are required for maximum flavor on your plate. In fact, most of them you'll already have on hand. So follow along with our recipe, and get ready for a spring seafood feast. Don't you think it's time you tried your hand at throwing a crawfish boil? Whether you're in Louisiana, Texas, Georgia, or somewhere in between, you're bound to find an opportunity for a boil this season—and all the fun that goes along with it.
Provided by Southern Living
Yield 15 pounds
Number Of Ingredients 12
Steps:
- Bring 4 1/2 gallons water to a rolling boil in a 14- to 16-gallon stockpot over high. (Start early! This could take 45 minutes-1 hour.) Add seafood boil, salt, Creole seasoning, bay leaves, lemons, garlic, and onions. Stir until spices are dissolved. Add potatoes; return to a boil. Boil 20 minutes. Add sausage; simmer 5 minutes.
- Cut each ear of corn into 4 pieces, and add to pot. Simmer 10 minutes. (If you lose your boil at any point, cover with a lid to return it to a simmer.) Add crawfish, and simmer 5-10 minutes.
- Line a large sheet pan with newspaper or parchment paper. Pour mixture through a large colander, or remove crawfish and vegetables from water, using a slotted spoon. Place crawfish and vegetables on pan. Serve with Creole Mayo for dipping.
More about "crawfish boil pot recipes"
INSTANT POT® LIVE CRAWFISH BOIL FOR FOUR RECIPE | ALLRECIPES
Every spring I do a crawfish boil and every year I think there has got to be an easier way. It takes 30 minutes to get the stockpot full of water to come to a boil and then the crawfish require 30 minutes of soaking, which results in overcooked potatoes and corn. This year I was determined to simplify the process and set out looking for an Instant Pot® method online. There were plenty of recipes that called for frozen crawfish but I couldn't find one single one that used live crawfish. Challenge accepted!
From allrecipes.com
Total Time 1 hours 20 minutes
Category Meat and Poultry, Pork, Sausage
Calories 570.5 calories per serving
From allrecipes.com
Total Time 1 hours 20 minutes
Category Meat and Poultry, Pork, Sausage
Calories 570.5 calories per serving
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Divide the mixture between 4 plates and serve with crawfish.
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LOUISIANA CRAWFISH BOIL | ALLRECIPES
What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category Trusted Brands: Recipes and Tips, Sparkle
Calories 540.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category Trusted Brands: Recipes and Tips, Sparkle
Calories 540.5 calories per serving
- Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.
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CAJUN CRAWFISH BOIL RECIPE | FRESH CRAWFISH RECIPES ...
Invite the family over to feast on this delicious Cajun Crawfish Boil! In this easy recipe, our fresh crawfish is combined with our homemade seafood boil seasoning, potatoes, corn on the cob, and smoked sausage. Boil everything in the largest pot you have and let your family dig in, just don’t forget the napkins!
You can buy a pre-mixed package or make your own seafood boil seasoning with the ingredients listed.
From fultonfishmarket.com
From fultonfishmarket.com
- 1. Bring the water to a boil in a large pot. Once boiling, whisk in the seafood boil seasoning. (You can buy a pre-mixed package or make your own). 2. Return the water to a rapid simmer and add the garlic, sausage, and corn. Return to a simmer, cover with a lid, and cook until the corn is just tender, 8-10 minutes. 3. Add the crawfish and lemon juice, stirring to combine. Cover and simmer until the crawfish turn bright red, 5-7 minutes. 4. When ready, season to taste with salt and pepper as needed; if the seafood boil is too salty, add water by the cup until you reach your desired seasoning level.
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“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
From louisianafishfry.com
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BOILED CRAWFISH RECIPE • ROUSES SUPERMARKETS
Jun 09, 2017 · Keep crawfish in a shaded area while preparing for the boil. Place the basket in pot and fill half way with water. Add all of the seasonings and spices except for half bottle of the hot sauce. Place the lid on the pot and set propane burner on high. Bring water boil. When the pot begins to steam, set a timer for 12 minutes. After 12 minutes, remove lid.
From rouses.com
From rouses.com
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CAJUN GOURMET'S CRAWFISH BOIL RECIPE
Heat your boiling pot 1/2 full of water with the entire bag of Cajun Gourmet Seasoning. Add garlic cloves, onions, juice of 6 lemons, 4 lemon rinds, juice of 1 orange, 1 orange rind, and 1 stick of butter. Boil the stock for 45 minutes before adding the crawfish. This ensures you get a well developed flavor.
From cajungourmetcrawfish.com
From cajungourmetcrawfish.com
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CRAWFISH BOIL RECIPE FROM H-E-B
Jan 25, 2020 · In a large pot or crawfish boil pit add lemons, onion, garlic, potatoes, and crawfish boil seasoning. Add cold water to fill the pot halfway; stir gently to dissolve seasoning. Turn on high and bring to a boil for 2 minutes. 2. Add in corn, sausage, shrimp and crawfish. Bring back to a boil and cook for 3 minutes. 3.
From heb.com
From heb.com
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CRAWFISH BOIL RECIPE - NOLA CUISINE
Apr 07, 2009 · Fresh, Lively Crawfish, and your cooking liquid. Bring the water to a boil in a 30 quart Turkey fryer pot with the onions, lemons, garlic, bay leaves, crab boil, cayenne and salt. When the mixture reaches a boil, reduce to a simmer, partially cover and cook for 45 minutes to 1 hour.
From nolacuisine.com
From nolacuisine.com
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BOILED CRAWFISH RECIPE • ROUSES SUPERMARKETS
Keep crawfish in a shaded area while preparing for the boil. Place the basket in pot and fill half way with water. Add all of the seasonings and spices except for half bottle of the hot sauce. Place the lid on the pot and set propane burner on high. Bring water boil. When the pot begins to steam, set a timer for 12 minutes. After 12 minutes ...
From rouses.com
From rouses.com
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CRAWFISH BOIL RECIPE - NOLA CUISINE
Apr 07, 2009 · Crawfish Boil Recipe. 15 lbs Live Louisiana Crawfish 4 Large Spanish Onions, quartered 6 Lemons, halved 4 Heads garlic, halved widthwise 8 Fresh Bay Leaves 3 Bags Crab Boil 1 bunch fresh Thyme 1 Cup Creole Seasoning 1/2 Cup Cayenne, or to taste 1 1/2 lbs Kosher Salt About 5 Gallons of water, or enough to fill a 30 Quart turkey fryer pot 3/4 full
From nolacuisine.com
From nolacuisine.com
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CRAWFISH BOIL | GROOMER SEAFOOD
Boiling Directions: Fill a large pot with water. Bring the water to a boil. Add the Louisiana Crawfish Shrimp and Crab Boil, Cajun seasoning and Lemon Pepper seasoning. Stir well to a rolling boil. Add the garlic, corn, potatoes, sausage and lemon slices. Cover the pot with its lid and cook for 10 minutes. Taste the crawfish boil water.
From groomerseafood.com
From groomerseafood.com
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CAJUN GOURMET'S CRAWFISH BOIL RECIPE
Boil each batch of crawfish 8-10 minutes at a raging boil with the lid on, then turn off the heat, leave the lid on the pot and let it steep or “soak" for 20-30 minutes. This allows the heads of the crawfish to absorb your broth. Dump the cooked crawfish into an empty ice chest, add additional seasoning on top if you prefer.
From cajungourmetcrawfish.com
From cajungourmetcrawfish.com
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THE BEST SOUTHERN CRAWFISH BOIL RECIPE - LITTLE FIGGY FOOD
May 20, 2020 · In a very large (60 - 80 quart) pot, half-filled with water, place pot on a jet-style propane burner set on high heat. Add onions, garlic and lemon halves. Bring to a rolling boil over high heat (this can take a while to come to a boil, give yourself about an hour for this step). Add in the seafood boil seasoning, salt, creole seasoning, bay ...
From littlefiggy.com
From littlefiggy.com
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CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAYSIA
Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish (or crayfish) boiled in a spice mix broth during spring and summer months.
From rasamalaysia.com
From rasamalaysia.com
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BOILED CRAWFISH AND CRABS - RECIPE - FINECOOKING
Return to a boil and let the flavors meld, about 5 minutes. Add the hot sauce, Worcestershire sauce, and dry and liquid crawfish boil. Add the crabs, pushing them under the surface of the water with tongs, and boil for 7 minutes. Add the crawfish, stir, and continue to boil for 3 minutes more. Turn the heat off and let the crabs and crawfish ...
From finecooking.com
From finecooking.com
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HOW TO CHOOSE THE RIGHT POT FOR YOUR CRAWFISH BOIL ...
Jul 15, 2020 · The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot can handle a 30 lb. sack, etc. Most guests will consume about 3 lbs. of crawfish (allow up to 5 lbs. for the big eaters), so do the math.
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From southernliving.com
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17 BEST CRAWFISH BOILING POT IN THE MARKET IDEAS IN 2021 ...
Jan 29, 2021 - Explore Gloria Recipes's board "Best Crawfish Boiling Pot In The Market" on Pinterest. See more ideas about crawfish, crawfish boiler, bayou classic.
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From pinterest.com
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ZATARAIN'S® CRAWFISH BOIL | ZATARAIN'S - MCCORMICK
1 box Zatarain's® Crawfish, Shrimp & Crab Boil. 12 frozen mini corn-on-the-cob. INSTRUCTIONS. 1 Fill an 80-quart crawfish boiling pot with a basket 1/3 to 1/2 with water. Place pot on a jet-style propane burner on high heat. Add onions, garlic and lemon halves. (You can use a small laundry bag for lemons and garlic.
From mccormick.com
From mccormick.com
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BEST CRAWFISH BOIL RECIPE | WASHINGTON CRAWFISH COMPANY ...
Fill your boil pot with the basket inserted with water, boil seasoning, cayenne, lemons, garlic, onion and other optional seasonings. 2. Bring to a boil over high heat and let cook for 15 minutes. 3. Add (cleaned, live) crawfish and any other optional ingredients. Reduce the heat to a low simmer and cook for 15-20 minutes or until the potatoes ...
From washingtoncrawfish.com
From washingtoncrawfish.com
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BOILING CRAWFISH - HOME - LOUISIANA CRAWFISH
Boiling Crawfish Boiling Crawfish Boiling is the most popular method of cooking crawfish for home consumption in Louisiana. One method of boiling is as follows: Plan on cooking about 5 pounds of live crawfish for every adult eating. Bring a pot of water to a rolling boil. Use 1 gallon of water for every 2...
From crawfish.org
From crawfish.org
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