HASHBROWN RECIPE FOR BREAKFAST RECIPES

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SAUSAGE HASHBROWN BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Sausage Hashbrown Breakfast Casserole Recipe | Allrecipes image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     Breakfast Potatoes

Total Time 1 hours 14 minutes

Prep Time 25 minutes

Cook Time 49 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 11

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, CarbohydrateContent 20.7 g, CholesterolContent 228.3 mg, FatContent 37.5 g, FiberContent 1.6 g, ProteinContent 26.6 g, SaturatedFatContent 15.5 g, SodiumContent 1516.1 mg, SugarContent 3.4 g

PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE RECIPE ...



Pioneer Woman Hashbrown Breakfast Casserole Recipe ... image

Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.

Provided by Louise

Total Time 1 hours

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 10

2 tbsp sage or spicy butter
8 slices fried and chopped bacon
4 lb (2 bags), thawed frozen hash browns
2 medium onions
2 cups (16 oz) cheddar cheese
2 cups (16 oz) Monterey Jack
2 diced finely jalapenos
1 diced finely poblano chile
2 diced finely green chilies
pinch salt and ground pepper

Steps:

  • Prepare the oven by preheating it to 375 degrees F.
  • Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
  • Add the frozen hash browns then add the seasonings. Mix and stir well.
  • Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
  • Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g

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