WHAT IS A PINWHEEL FOOD RECIPES
PINWHEEL STEAK POTPIE RECIPE: HOW TO MAKE IT
On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm., In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat., Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center. , Bake, uncovered, until golden brown, 16-18 minutes.
Nutrition Facts : Calories 365 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 716mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
SAVOURY BAKING RECIPES | BBC GOOD FOOD
Step aside sugar! Our non-sweet bakes include cheesy scones, tasty tarts, flavoured breads and meat pies.
Provided by Good Food team
Number Of Ingredients 1
More about "what is a pinwheel food recipes"
PINWHEEL STEAK POTPIE RECIPE: HOW TO MAKE IT
On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 365 calories per serving
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm., In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat., Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center. , Bake, uncovered, until golden brown, 16-18 minutes.
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RANCH PINWHEEL SANDWICHES - HIDDEN VALLEY
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Roll tortillas tightly in
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Looking for a fun and fresh way to serve your family’s favorite ham and cheese sandwiches? These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving to make these sandwiches extra-special.
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