CROCK POT POSOLE CHICKEN RECIPES

Name: Crock Pot Italian Wedding Soup
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb lean ground beef; 1 egg, slightly beaten; 1/4 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup parmesan cheese, grated; 6 cups chicken stock; 1 cup boneless cooked chicken breast (baked or boiled and chopped into shreds); 1/2 cup onion, finely chopped; 1/2 cup carrot, finely chopped; 1/2 cup celery, finely chopped; 2 cups escarole or 2 cups spinach, torn into small pieces; 2 bay leaves; 1 1/2 teaspoons garlic powder; 1/4 teaspoon fresh ground black pepper; 1/4 cup pastina pasta or 1/4 cup acini di pepe pasta; parmesan cheese, for serving

CROCK POT ITALIAN WEDDING SOUP RECIPE - FOOD.COM

Crock Pot Italian Wedding Soup Recipe - Food.com image

This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 lb lean ground beef
1 egg, slightly beaten
1/4 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
6 cups chicken stock
1 cup boneless cooked chicken breast (baked or boiled and chopped into shreds)
1/2 cup onion, finely chopped
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
2 cups escarole or 2 cups spinach, torn into small pieces
2 bay leaves
1 1/2 teaspoons garlic powder
1/4 teaspoon fresh ground black pepper
1/4 cup pastina pasta or 1/4 cup acini di pepe pasta
parmesan cheese, for serving

Steps:

Meatballs: Preheat oven to 350 degrees.
Mix all ingredients together.
Form into very small balls (I get approximately 90 meatballs from 1 pound ground beef. I bake mine on a nonstick cookie sheet and turn them half-way through the cooking time).
Bake about 10-15 minutes, until the meatballs have browned but are still soft (watch closely).
Remove from oven and drain on paper towel, if necessary.
Soup: Place all of the ingredients, except the pasta and escarole or spinach, into the crock pot with meatballs.
Cook on low for 8 hours (Add pasta and escarole or spinach during the last hour of cooking and salt to taste, if necessary).
Remove bay leaves.
Top each serving with grated parmesan or romano cheese.
Note: The meatballs must be prepared before being put into the crock pot (make them the night before and put them in the refrigerator, or even keep a batch in the freezer. I basically prepare as much as I can in advance so all I have to do is just put it all in the crock pot in the morning).

Nutrition Facts : Calories 345.8, FatContent 14.7, SaturatedFatContent 5.4, CholesterolContent 110.6, SodiumContent 732.4, CarbohydrateContent 18.9, FiberContent 1.8, SugarContent 5.5, ProteinContent 32.6

SLOW-COOKER POSOLE - ALLRECIPES

Slow-Cooker Posole - Allrecipes image

Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.

Provided by Jules

Categories Pork Recipes

Total Time 6 hours 55 minutes

Prep Time 20 minutes

Cook Time 6 hours 35 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
2 (14.5 ounce) cans enchilada sauce
2 (15.5 ounce) cans white hominy, drained
1 onion, sliced
½ cup green chilies, diced
4 cloves garlic, minced
½ teaspoon cayenne pepper, or to taste
2 teaspoons dried oregano
¼ cup cilantro, chopped
½ teaspoon salt

Steps:

Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.

Nutrition Facts : Calories 241.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 39.8 mg, FatContent 7.7 g, FiberContent 4.4 g, ProteinContent 16.8 g, SaturatedFatContent 1.9 g, SodiumContent 670.5 mg, SugarContent 3.7 g

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CROCK POT ITALIAN WEDDING SOUP RECIPE - FOOD.COM

This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time.
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 345.8 per serving

Note: The meatballs must be prepared before being put into the crock pot (make them the night before and put them in the refrigerator, or even keep a batch in the freezer. I basically prepare as much as I can in advance so all I have to do is just put it all in the crock pot in the morning).

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