BEST AGAVE MARGARITA RECIPE RECIPES

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GUILT FREE MARGARITAS RECIPE - COUNTRY LIVING



Guilt Free Margaritas Recipe - Country Living image

This drink skips sugary triple sec, instead gaining its flavor from fresh lime juice, agave syrup, orange zest, and mint, for a savings of 80 calories per cocktail.

Provided by Cheryl Slocum

Categories     dairy-free    vegan    vegetarian    autumn    birthday    bridal shower    Cinco de Mayo    dinner party    feed a crowd    Fourth of July    dinner    lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 7

Juice of 15 limes (about 2 cups)

1 c.

añejo tequila

3/4 c.

dark agave syrup (see Note)

6

strip orange zest

12

fresh mint leaves

1/2 tsp.

Sea Salt

34

ice cubes

Steps:

  • Place 5 ice cubes in a cocktail shaker. Pour half the lime-tequila mixture into shaker and shake vigorously. Pour into 3 glasses. Repeat with remaining ice cubes and lime-tequila mixture.

Nutrition Facts : Calories 166 calories

AGAVE MARGARITA RECIPE - FOOD.COM



Agave Margarita Recipe - Food.com image

This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

kosher salt
2 lime slices
1/4 cup tequila, blanco (silver)
2 tablespoons agave syrup (nectar)
2 tablespoons fresh lime juice

Steps:

  • Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
  • Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
  • Strain into prepared glass. Garnish with second lime slice.
  • DIFFERENT VARIATIONS -.
  • Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
  • Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
  • Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).

Nutrition Facts : Calories 7.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.1

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See details


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From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
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THE ULTIMATE HOLIDAY SANGRIA | BEST RED SANGRIA RECIPE EVER
Nov 27, 2019 · Items you’ll need to make this Holiday Sangria: Red Wine: use a dry red wine, like a Cabernet Sauvignon, Merlot or Tempranillo. You don’t need to splurge because this wine will be …
From joyfulhealthyeats.com
See details


BEST GUIDE TO TEQUILA! WHAT TEQUILA YOU SHOULD BUY
Sep 07, 2021 · Agave harvesting: When ready to be harvested, the spiny leaves and roots are cut off the main plant body, called the agave heart or piña, which goes to processing. Process the agave: The hearts are slowly baked, which can sometimes take days.The slow cooking reduces caramelization and prevents the juices from turning bitter, thus maintaining the flavor of the agave.
From simplyrecipes.com
See details


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