I CHUAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SZECHUAN BEEF STIR FRY | CHINA SICHUAN FOOD



Szechuan Beef Stir Fry | China Sichuan Food image

Szechuan Beef Shreds Stir fry

Provided by Elaine

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 15

250 g shredded beef
4 tbsp. vegetable cooking oil ( , divided )
100 g celery ( , around 5 cm long or as needed)
10 to 15 pickled peppers ( , finely chopped (Note 1))
2 green onion whites ( , cut into sections around 5 cm long)
1 inch root ginger ( , chopped)
2 garlic cloves (, chopped )
1 tbsp. doubanjiang
a small pinch of salt
2 tsp. dark soy sauce (, for better coloring )
1 tbsp. cooking wine or water
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 small pinch salt
2 tsp. cornstarch

Steps:

  • Cut the beef against the grain into thin slices. Then cut into shreds. 
  • Mix the beef with all the seasonings expect cornstarch. Marinating for 15 minutes. Then mix cornstarch in. Mix well. 
  • Add around 1 tablespoon of cooking oil in wok and fry celery for 1 minutes until just cooked. 
  • Heat the wok until hot firstly. Then place 1 tablespoon of  oil and add garlic, ginger, scallion and pickled peppers. Fry until aromatic. 
  • Push all the content in the wok to one edge of the wok, add another 2 tablespoon of cooking oil in center and spread the beef shreds in. Gently fry  When the beef begin to change color on surface, place 1 tablespoon of doubanjiang in. 
  • Add dark soy sauce, celery and salt if necessary.  Mix well quickly. Serve hot!

Nutrition Facts : Calories 548 kcal, CarbohydrateContent 11 g, ProteinContent 22 g, FatContent 45 g, SaturatedFatContent 10 g, CholesterolContent 80 mg, SodiumContent 1599 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

CHINESE GARLIC SAUCE | CHINA SICHUAN FOOD



Chinese Garlic Sauce | China Sichuan Food image

Chinese garlic sauce

Provided by Elaine

Yield 10

Number Of Ingredients 10

4 whole garlic (, peeled)
1/8 red onion (, shredded)
2 green onion (, cut into sections)
2 star anise
1 bay leaf
3/4 cup (vegetable cooking oil)
1 tbsp. oyster sauce sauce (, or light soy sauce for vegan version)
1/2 tbsp. sesame oil
pinch of salt
1/2 tsp. sugar

Steps:

  • Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.
  • Prepare red onion, green onion, star anise, bay leaf.
  • Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.
  • Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.
  • Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.

Nutrition Facts : Calories 15 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 11 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

More about "i chuan recipes"

TEN MINUTE SZECHUAN CHICKEN RECIPE | ALLRECIPES
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 205.7 calories per serving
  • Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
See details


TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details


THE BEST SICHUAN RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
See details


RECIPE INDEX | CHINA SICHUAN FOOD
Sichuan Cuisine Szechuan Shrimp Stir Fry Szechuan Fish – Suan Cai Yu Shui Zhu Beef (Sichuan Boiled Beef) Shui Zhu Pork- Szechuan Pork in Spicy Broth
From chinasichuanfood.com
See details


OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE
Aug 21, 2017 · For this beloved dish of China’s Sichuan province, a tangle of wheat noodles is topped with a spicy, pungent pork sauce. This recipe is adapted from one in Fuschia Dunlop’s Land of Plenty (W.W ...
From saveur.com
See details


SICHUAN FOOD | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...
However Sichuan food was not born to be like this. Back into three kingdoms, Sichuan area was the kingdom of shu (??) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food.
From chinasichuanfood.com
See details


RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
May 17, 2021 · These top-rated recipes show off the tingly side of Szechuan peppers. Most call for full-on Szechuan peppercorns. A few others call for Chinese Five Spice, which includes Szechuan pepper and will provide a tasty, tingly introduction to the Szechuan experience.
From allrecipes.com
See details


RECIPE INDEX | CHINA SICHUAN FOOD
Sichuan Cuisine Szechuan Shrimp Stir Fry Szechuan Fish – Suan Cai Yu Shui Zhu Beef (Sichuan Boiled Beef) Shui Zhu Pork- Szechuan Pork in Spicy Broth
From chinasichuanfood.com
See details


OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE
Aug 21, 2017 · For this beloved dish of China’s Sichuan province, a tangle of wheat noodles is topped with a spicy, pungent pork sauce. This recipe is adapted from one in Fuschia Dunlop’s Land of Plenty (W.W ...
From saveur.com
See details


6 EASY SICHUAN RECIPES TO TRY FOR DINNER - LOS ANGELES TIMES
Nov 08, 2019 · 6 easy Sichuan recipes to try for dinner. Kung pao chicken stir-fried in a hot wok. Copy Link URL Copied! Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao ...
From latimes.com
See details


SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER
Oct 10, 2016 · Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant and Sichuan-spiced caramel. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees.
From gourmettraveller.com.au
See details


MALA (SPICY SICHUAN CUISINE) - THE HOME OF ASIAN RECIPES ...
Mala Recipes for Anytime of The Day. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have to warn you when we say you can't get enough of it.
From asianfoodnetwork.com
See details


THE MALA MARKET | INSPIRATION & INGREDIENTS FOR SICHUAN ...
Jul 06, 2017 · Cooking With Pixian Doubanjiang~~ Sichuan braised chicken (??, shaoji) in a dutch oven requires minimal babysitting for maximum flavor. Ma’s side of the family prepares shaoji with whole chicken and traditional taro obbligato, but this recipe combines bone-in chicken legs, roasted chestnuts and dried shiitake with the usual Pixian ...
From blog.themalamarket.com
See details


DRY FRIED SICHUAN (SZECHUAN) BEEF RECIPE
Sep 08, 2019 · Cut the scallion into lengths about 2 1/2 inches long, and then into thin shreds. The Spruce Eats / Anfisa Strizh. In a small bowl, combine the bean sauce and chili paste or chili sauce. Set aside. The Spruce Eats / Anfisa Strizh. Heat the wok on medium-high heat for at least 30 seconds. The wok is ready when you can feel the heat when holding ...
From thespruceeats.com
See details


AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Mar 29, 2019 · Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com
See details


6 THINGS TO KNOW ABOUT SZECHUAN PEPPERS | ALLRECIPES
Feb 20, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


COOKING PLEASURE: SZECHUAN VEGETABLE SOUP
May 17, 2018 · Prepare the above ingredients as stated. Bring water to boil in a soup pot. Add in blanched pork ribs and boil for about 20-25 minutes. Add in Szechuan vegetables and tomato wedges. Bring to boil again, then lower heat, cover and simmer for another 30 minutes or until pork ribs are tender. Add a little more water if soup has dried up a little.
From kimmy-cookingpleasure.blogspot.com
See details


FLY BY JING | SICHUAN CHILI SAUCE
Meet the first 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Hot, spicy, crispy, numbing and deliciously savory. We bring you deep flavor to power your food.
From flybyjing.com
See details


YANG ROU CHUAN (MEAT SKEWERS) RECIPE | CHINATOWN LONDON
Aug 30, 2016 · See all recipes See all recipes Easy to make and packed full of flavour, it’s not hard to see why Yang Rou Chuan is a popular go-to recipe. Stroll around Beijing on a balmy summer evening and you’ll soon spot a common theme – locals, soaking up the last of the evening sun, with a cold beer in one hand and a succulent spiced-meat skewer in ...
From chinatown.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »