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VENISON RIBS | MEATEATER COOK



Venison Ribs | MeatEater Cook image

A lot of people don’t realize that you can make great bone-in rib recipes with your venison ribs if you just apply a little low, slow heat first and then go to the grill. Give this recipe a try. You’ll never look at venison ribs the same way again. Brought to you by Weston Equipment available from...

Provided by MeatEater Staff

Yield BBQ Rub: Yield 3 Cups, BBQ Sauce: Yield 3 Cups

Number Of Ingredients 30

BBQ Rub
1/2 cup kosher salt
2 tbsp. granulated garlic
1 tbsp. ground black pepper
1/2 cup chili powder
2 tbsp. cumin
2 tbsp. Hungarian paprika
1 tbsp. smoked paprika
2 tsp. onion powder
1 tbsp. ground mustard
1 tsp. cayenne
2 tbsp. oregano
1/2 cup brown sugar
BBQ Sauce
2 cups ketchup
4 tbsp. BBQ rub (see above)
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp. Worcestershire sauce
1/3 cup molasses
1 tbsp. Dijon mustard
2 tbsp. lemon juice
1-1/2 tbsp. liquid smoke
1 tbsp. kosher salt
1 tbsp. ground black pepper

Steps:

  • BBQ Rub and Sauce
  • Whisk all ingredients together in a bowl and store in an airtight container in the refrigerator. It will last for about a week in the fridge, longer if you omit the lemon juice.
  • The Ribs
  • Using a hacksaw or bone saw, cut a rack of game ribs perpendicular to the bones, so to get a 4-6 inch strip of connected rib bones.
  • Then cut these strips into pieces containing 3 or 4 ribs apiece.
  • Place the ribs into a pressure cooker or crock pot and add just enough stock or water to cover them.
  • Cook at full pressure for 30 minutes. If using a slow cooker, cook on high for 2 to 3 hours or low for 6 to 8 hours. By then, the ribs should be fairly tender. The measure of a perfectly cooked venison rib will be if the meat hangs on to the bone when picked up, but if you shook the bone the meat would start to fall off. A little resistance is not a bad thing.
  • Prepare a grill (gas or charcoal) at medium-high heat.
  • Remove the ribs from the slow cooker, let them cool, and then give them a generous rub-down with the rub.
  • Place the ribs on the grill.
  • Since they’re already cooked, you’re simply reheating the meat and charring the outside a bit.
  • Once the ribs have crisped, about 10 minutes, coat them generously with the barbeque sauce, and continue cooking for 1 to 2 minutes to allow the sauce to caramelize and thicken.
  • Serve warm.

10 BEST VENISON DEER MEAT RECIPES | YUMMLY
Jan 17, 2022 · Venison Deer Meat Recipes 1,662 Recipes. Last updated Jan 17, 2022. This search takes into account your taste preferences. 1,662 suggested recipes. ... Venison Hot Dogs for the Grill Food.com. water, pork butt, mace, crushed garlic, water, sugar, deer meat and 3 more. Tommy's Deer …
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Jan 17, 2022 · The Best Ground Deer Meat Recipes on Yummly | Peggi's Canned Deer Meat, Fried Deer Meat, Amanda’s Venison Lasagna. ... Venison Hot Dogs for the Grill Food.com. sugar, deer meat, water, pork butt, water, salt, ground ginger and 3 more. Tommy's Deer …
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
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From honest-food.net
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VENISON RECIPES | ALLRECIPES
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VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
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Steaks and Game offers a comprehensive, delicious selection of prime 100% New Zealand Cervena and Red Deer venison meat for sale. You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat for the ultimate venison …
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Nov 04, 2020 · The sirloin is a large knuckle of muscles, with a little bit of silver skin throughout. On young deer or aged deer, the sirloin may be sliced for steaks – eat around the silver skin. For not-so-tender deer, this cut is suitable for braising whole, making jerky, as stew meat or ground meat. Recipes …
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VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT BURGERS
Jul 28, 2014 · Never liked the processed venison burger-meat from the butcher so in past 5 yrs. have had it all cut up into stew meat. We are now butchering our own deer and will go back to burger meat. One issue I had with your instructions; a few years back the medical community warned people NOT to brush off their grill …
From honest-food.net
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GROUND VENISON FOR SALE | GROUND DEER MEAT | STEAKS & GAME
Switch out your normal beef chili for delicious venison chili using our all-natural ground deer meat. Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes. Shop the ground venison we have for sale at Steaks & Game today!
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THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
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