TORTA CAPRESE RECIPES
GIADA'S TORTA CAPRESE (ITALIAN CHOCOLATE + ALMOND CAKE ...
Almond flour is the key to this gluten-free chocolate cake from Food Network OG and host of "Winner Cakes All" Giada De Laurentiis.
Provided by Giada De Laurentiis
Number Of Ingredients 11
Steps:
- Place the butter and chocolate in the top of a double boiler and melt until smooth
- Cool slightly until just warm to touch
- Preheat oven to 350°F
- Butter inside of a 9-inch springform pan
- Place egg whites in a medium bowl with the salt
- Place the yolks in a slightly larger bowl with the sugar
- Using a handheld mixer, beat egg whites on medium speed until stiff peaks form, about 2 minutes
- Transfer the mixer to the yolk bowl and beat on medium speed until light, pale and fluffy, about 1 ½ minutes
- Using a rubber spatula, stir the chocolate mixture, almond flour and extract into the yolks
- In 2 batches, fold the whipped whites into the chocolate base
- Pour the mixture into the prepared pan and bake for 40 minutes or until puffed and beginning to crack on top
- Cool completely on a wire rack
- Once cool, run a thin knife around the edge of the pan to release the cake
- Remove the outside ring and dust the top with confectioners’ sugar
INSTANT POT® TORTA CAPRESE (ITALIAN FLOURLESS CHOCOLATE ...
This Italian cake called "Torta Caprese" comes from the island of Capri. It is a moist, dense, fudge-like chocolate cake served at tea time on the Amalfi Coast. Typically made in the oven, making it in an electric pressure cooker keeps it moist without risk of drying out.
Provided by Buckwheat Queen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 cake
Number Of Ingredients 7
Steps:
- Pour 2 cups water inside a 7-quart multi-functional pressure cooker (such as Instant Pot®) and insert a trivet. Generously butter an 8-inch round cake pan.
- Combine chocolate and butter in a large microwave-safe bowl. Microwave on 800 watts for 2 minutes. Whisk and microwave for another 2 minutes. Continue whisking and cooking until chocolate and butter are completely melted. Add sugar and vigorously whisk until combined. Mix in almond flour until combined. Add egg yolks and stir until incorporated.
- Beat egg whites in the bowl of a stand mixer until soft peaks form. Fold into the chocolate mixture. Pour batter into the prepared cake pan and cover with aluminum foil. Set the pan on top of the trivet in the cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Open the lid and allow the cake to cool. Remove the cake pan with tongs and let cool on a wire rack for 15 minutes. Remove cake from the pan by placing a plate on top and flipping it over. Flip it again using another plate to set it right-side up.
- Dust with powdered sugar and cocoa powder and serve.
Nutrition Facts : Calories 308.5 calories, CarbohydrateContent 22 g, CholesterolContent 80.2 mg, FatContent 23.3 g, FiberContent 2.9 g, ProteinContent 6.6 g, SaturatedFatContent 9.3 g, SodiumContent 86.5 mg, SugarContent 17.8 g
TORTA CAPRESE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
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TORTA CAPRESE | GIADZY
Dec 01, 2021 · Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan. Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes.
From giadzy.com
From giadzy.com
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TORTA CAPRESE | ITALY MAGAZINE
Dec 10, 2021 · Place the cut-up butter and bittersweet chocolate in a bowl and set it over the pot, making sure the bottom of the bowl does not touch the water. Let the mixture melt, stirring to combine. Remove from the heat as soon as it is melted and let it cool briefly. 3.
From italymagazine.com
From italymagazine.com
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TORTA CAPRESE RECIPE (CHOCOLATE ALMOND FLOURLESS CAKE ...
Mar 22, 2019 · Add in 1 egg at a time to the mixer until combined until all the eggs have been incorporated. Remove the bowl from the stand mixer and fold in the almond flour until combined, then fold in the chocolate until combined. Lastly, fold in the chilled meringue until combined. Prepare a 10” springform pan with butter and cocoa powder.
From billyparisi.com
From billyparisi.com
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TORTA CAPRESE CON LE NOCI (ITALIAN CHOCOLATE CAKE) RECIPE ...
Jun 19, 2020 · Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan. Step 2 Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Step 3 Beat egg yolks lightly in a separate bowl. Step 4
From allrecipes.com
From allrecipes.com
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BEST TORTA CAPRESE RECIPE - HOW TO MAKE CHOCOLATE ALMOND ...
Oct 21, 2016 · Torta Caprese (Chocolate and Almond Flourless Cake) Prep time 1 hour Cook time 1 hour Serves 6 Ingredients 125 grams (4.4 oz) blanched almonds (or almond meal) 125 grams (4.4 oz) good quality dark chocolate (I use 70% cocoa) 125 grams (4.4 oz or 1 stick plus 1 tablespoon) unsalted butter, chopped 125 grams (4.4 oz or 1/2 cup) sugar
From food52.com
From food52.com
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TORTA CAPRESE, AN ITALIAN FLOURLESS CHOCOLATE CAKE ...
Jul 07, 2020 · The mixture of the caprese cake is ready. Step 7) – Grease and flour a 20 cm/8 inch non-stick springform pan with removable bottom, then pour the torta caprese dough. Level well with a spoon. Step 8) – Preheat the oven to 180° (350 F) and bake for about 30 minutes.
From recipesfromitaly.com
From recipesfromitaly.com
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TORTA CAPRESE RECIPE | FOOD NETWORK
Preheat oven to 350 degrees, setting rack at middle level. Butter a 10-inch round cake pan, 2 inches deep, and cut a piece of parchment or waxed paper to fit the bottom.
From foodnetwork.com
From foodnetwork.com
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TORTA CAPRESE RECIPE - LA CUCINA ITALIANA
Nov 27, 2021 · Combine egg yolks with butter, blended almonds, grated chocolate, baking powder, and vanilla bean pod seeds. 6. Beat the egg whites to stiff peaks and gently fold into the batter. 7. Pour the batter into the pie dish and bake for around 45 minutes. Remove and let cool. 8. Dust with powdered sugar before serving. Save Save.
From lacucinaitaliana.com
From lacucinaitaliana.com
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TORTA CAPRESE CON LE NOCI (ITALIAN CHOCOLATE CAKE) RECIPE ...
Step 4. Heat chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides, until melted, about 5 minutes. Remove from heat. Step 5. Combine 1/2 cup plus 2 tablespoons sugar and 1/2 cup plus 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy.
From allrecipes.com
From allrecipes.com
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TORTA CAPRESE RECIPE | DELICIOUS. MAGAZINE
The torta will keep covered in the fridge for up to 2 days. Bring up to room temperature before serving. Francesco says: “You can prepare this recipe the day before – it gets even more moist and wonderful.” For a starry finish, serve the torta caprese with a sweet chilled vin santo.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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TORTA CAPRESE RECIPE | GOURMET TRAVELLER
Feb 19, 2015 · Combine butter and chocolate in a bowl, place over a saucepan of simmering water and stir until melted (2-3 minutes). Set aside. 2. Whisk sugar and eggs in an electric mixer until light and fluffy (3-4 minutes). Add almond meal and cocoa, fold to combine, then fold in chocolate. Pour into tin and bake until cooked through (45-50 minutes).
From gourmettraveller.com.au
From gourmettraveller.com.au
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TORTA CAPRESE (CHOCOLATE CAKE) - ITALIAN RECIPES BY ...
To prepare torta caprese (chocolate cake), start by placing the butter at room temperature into a bowl (take it out of the fridge at least a couple of hours before using it), half of the sugar 1 and the seeds scraped off half a vanilla bean 2.Using a handheld mixer on medium-high speed, whisk the butter and after 6-7 minutes add the pinch of salt and egg yolks.
From giallozafferano.com
From giallozafferano.com
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CAPRESE TORTE - LIDIA
Preheat the oven to 350 degrees F. In a food processor, grind the almonds until fine but not powdery. Melt the stick of butter in a double boiler with the chocolate, stirring to combine, then let cool slightly. Grease a 9-inch spring form pan with butter, and sprinkle with the breadcrumbs. Tap around to coat the bottom and sides of the pan with ...
From lidiasitaly.com
From lidiasitaly.com
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TORTA CAPRESE - ITALIAN RECIPE BOOK
May 11, 2017 · At a 30-minute mark do a toothpick test. Stick in a toothpick in the middle of the cake if it comes out dry or with a few breadcrumbs – the cake is ready. And it’s important to not overcook this cake so that it retains its wonderful moist texture on the inside and crusty top on the outside.. Let the cake cool for 20-30 minutes still in the baking pan before removing it.
From italianrecipebook.com
From italianrecipebook.com
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TORTA CAPRESE (FLOURLESS CHOCOLATE-ALMOND CAKE) - COOKING ...
Dec 19, 2019 · Torta Caprese is a delicious, flourless, chocolate-almond cake from Capri! If you love fudgy brownies, you'll love this gluten-free chocolate cake, with its crackly top and moist center. It's made with ground almonds (almond flour) and flavored with amaretto.
From cookingwithmammac.com
From cookingwithmammac.com
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GIADA DE LAURENTIIS’ GLUTEN-FREE AND FUDGY TORTA CAPRESE ...
Dec 26, 2021 · Blanched, peeled, dried, and ground almonds. “Torta Caprese is the signature from [Capri] and it’s chocolate cake and it is divine,” De Laurentiis says in the Food Network video for this recipe. “It’s the iconic cake of this island and it’s super easy to make.”. The recipe uses two sticks of butter, one and a half cups of dark ...
From newspinoy.buzz
From newspinoy.buzz
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CHOCOLATE ALMOND TORTE (TORTA CAPRESE) RECIPE | EPICURIOUS
Aug 20, 2004 · Torte may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. Step 6 Dust torte with confectioners' sugar and serve with whipped cream.
From epicurious.com
From epicurious.com
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TORTA CAPRESE | AMERICA'S TEST KITCHEN
23:28. Savory and Sweet Italian. Episode • America's Test Kitchen. Get the 2021 edition of our #1 bestselling cookbook. Every recipe (1,674+) from all 21 seasons + a 57-page shopping guide. Save 56% now.
From americastestkitchen.com
From americastestkitchen.com
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