DONUTS MADE WITH PILLSBURY BISCUITS RECIPES

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HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS ...



Homemade Doughnuts Made With Pillsbury Grands Biscuits ... image

Provided by Jamela Payne

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

1 Can of Pillsbury Grands Homestyle Original Refrigerated Biscuits
2 cups Vegetable Cooking Oil
1 ½ Powdered Sugar
+
3 to 4 tablespoons Water
Or
½ Cup of Granulated Sugar
+
2 tablespoons of Ground Cinnamon

Steps:

  • Heat vegetable oil on medium-high heat in a deep fry pan. I use a smaller 4 quart pan to preserve oil (the wider your pan, the more oil you will have to use to deep fry)
  • Open your can of biscuits and lay flat on a cutting board. Take your shot glass or baby bottle and press the open end in down on the dough to cut out a hole in the middle, do this for all 8 biscuits, keep cut out middles to make doughnut holes.
  • By the time you get done prepping your biscuits, your oil should be ready. To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil. Do not over fill, you don’t want them to overlap.
  • Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.

HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS ...



Homemade Doughnuts Made With Pillsbury Grands Biscuits ... image

Provided by Jamela Payne

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

1 Can of Pillsbury Grands Homestyle Original Refrigerated Biscuits
2 cups Vegetable Cooking Oil
1 ½ Powdered Sugar
+
3 to 4 tablespoons Water
Or
½ Cup of Granulated Sugar
+
2 tablespoons of Ground Cinnamon

Steps:

  • Heat vegetable oil on medium-high heat in a deep fry pan. I use a smaller 4 quart pan to preserve oil (the wider your pan, the more oil you will have to use to deep fry)
  • Open your can of biscuits and lay flat on a cutting board. Take your shot glass or baby bottle and press the open end in down on the dough to cut out a hole in the middle, do this for all 8 biscuits, keep cut out middles to make doughnut holes.
  • By the time you get done prepping your biscuits, your oil should be ready. To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil. Do not over fill, you don’t want them to overlap.
  • Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.

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