SUDDENLY PASTA SALAD RECIPE RECIPES

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DEVILED EGG PASTA SALAD RECIPE - BETTYCROCKER.COM



Deviled Egg Pasta Salad Recipe - BettyCrocker.com image

Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.

Provided by Corey Valley

Total Time 15 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

4 cups cooked elbow macaroni pasta
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
8 hard-cooked eggs, chopped
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup diced dill pickles

Steps:

  • Place cooked pasta in large bowl.
  • Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
  • Gently stir in hard-cooked eggs.
  • Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.

Nutrition Facts : Calories 290 , CarbohydrateContent 23 g, CholesterolContent 195 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 1 g, TransFatContent 0 g

SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM



Seven-Layer Salad Recipe - BettyCrocker.com image

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps:

  • Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500 , CarbohydrateContent 11 g, CholesterolContent 55 mg, FatContent 8 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 640 mg

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