REAL LEMON BRAND RECIPES

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REALEMON LEMON SQUARES RECIPE - FOOD.COM



Realemon Lemon Squares Recipe - Food.com image

I absolutely adore lemon bars, but unfortunately most recipes are super sweet with a fake lemony flavor. This recipe, from my mother's Realemon Recipe book, is a sweet-tart version of lemon squares. In my opinion, you can't get better than this.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup butter
1/2 cup powdered sugar
4 eggs (beaten)
2 cups sugar
4 tablespoons flour
1/4 teaspoon salt
4 tablespoons ReaLemon juice

Steps:

  • Cream together ingredients for crust and press into 9 x 13-inch pan.
  • Bake for 20 minutes at 350 degrees.
  • Mix together filling ingredients and pour over first layer.
  • Bake 25 minutes.
  • Sprinkle with powdered sugar while warm.

Nutrition Facts : Calories 788.6, FatContent 34.3, SaturatedFatContent 20.6, CholesterolContent 205.3, SodiumContent 418.3, CarbohydrateContent 113.3, FiberContent 1.3, SugarContent 76.8, ProteinContent 9.4

CREAMY REALEMON® PIE | ALLRECIPES



Creamy ReaLemon® Pie | Allrecipes image

Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.

Provided by ReaLemon/ReaLime

Categories     Trusted Brands: Recipes and Tips    ReaLemon/ReaLime

Total Time 3 hours 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 6

3 egg yolks
1 (14 ounce) can sweetened condensed milk
½ cup ReaLemon® lemon juice from concentrate
2 drops yellow food coloring
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
? cup Whipped cream or whipped topping

Steps:

  • Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.
  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.

Nutrition Facts : Calories 302 calories, CarbohydrateContent 37.9 g, CholesterolContent 95.4 mg, FatContent 14.3 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 5.6 g, SodiumContent 190.4 mg, SugarContent 26.9 g

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