BOSTON CLAM CHOWDER RECIPE RECIPES

MY BEST CLAM CHOWDER RECIPE | ALLRECIPES

My Best Clam Chowder Recipe | Allrecipes image

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Provided by PIONEERGIRL

Categories Clam Chowder

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 (6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
¾ cup butter
¾ cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1 ½ teaspoons salt
ground black pepper to taste

Steps:

Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 136.6 mg, FatContent 32.7 g, FiberContent 2.2 g, ProteinContent 23.9 g, SaturatedFatContent 19.7 g, SodiumContent 712.3 mg, SugarContent 2.4 g

QUICK AND EASY CLAM CHOWDER RECIPE | ALLRECIPES

Quick and Easy Clam Chowder Recipe | Allrecipes image

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Provided by Deena

Categories Seafood Soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Steps:

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 424.6 calories, CarbohydrateContent 17.6 g, CholesterolContent 134.3 mg, FatContent 32.5 g, FiberContent 0.8 g, ProteinContent 16.1 g, SaturatedFatContent 19 g, SodiumContent 739.6 mg, SugarContent 2.6 g

More about "boston clam chowder recipe recipes"

NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
From epicurious.com
Reviews 3.7

Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)

See details

RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING

Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving

The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.

See details

EASY CLAM CHOWDER RECIPE, LIGHTENED UP - SKINNYTASTE

This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with less fat than most other versions.
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Soup
Cuisine American
Calories 209 kcal per serving

Serve and garnish with fresh parsley.

See details

MARGARITAVILLE VOLCANO NACHOS RECIPE | TOP SECRET RECIPES

Menu Description: “Topped with chili, cheese, guacamole, sour cream, jalapenos, tomato and scallions.” This giant pile of nachos lives up to its name and these are by far the best nachos I have ever had at any casual chain. The secret is in the stacking of the ingredients. You start with a layer of yellow corn tortilla chips and then spoon on some creamy, slightly spicy nacho cheese. I found that Tostitos makes the perfect cheese for this: Tostitos Salsa Con Queso. More chips go on top, then more cheese, then more chips followed by chili and a shredded cheese blend. Use premade chili that can often be found in the deli section of your grocery store where the soups are sold. After the nachos are baked and the cheese is melted, diced tomato, green onion, sour cream, guacamole and jalapeno slices are added on top, and the party can now erupt. Now, how about some Margaritaville Key Lime Pie for dessert? Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Total Time 20 minutes0S
Calories 190 calories per serving

See details

EASY NEW ENGLAND CLAM CHOWDER - KITCHEN DREAMING

This easy New England Clam Chowder is rich and creamy and is made without bacon. Also known as white clam chowder or Rhode Island Clam Chowder, this homemade rich & creamy chowder is sure to please the "chowdah" lover on your list!
From kitchendreaming.com
Reviews 5
Total Time 35 minutes
Category Soup
Cuisine American
Calories 332 kcal per serving

Serving Suggestions: Serve with our New England Clam Cakes.

See details

EMERIL'S BOSTON CLAM CHOWDER RECIPE - THE SPRUCE EATS

Aug 25, 2021 · Creamy Boston clam chowder is a fantastic dish that is a guaranteed crowd pleaser. While there are many variations to choose from, your family will love this recipe from …
From thespruceeats.com

See details

CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - THE SPRUCE …

Nov 26, 2021 · The first published recipe for chowder comes from a 1751 printing of the Boston Evening Post. Of course, clam chowder is now hotly contested throughout many regions, and some even boast chowder …
From thespruceeats.com

See details

MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES

Mar 17, 2022 · According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder appeared in the Boston Evening Post in 1751. Written as a poem, it described a …
From simplyrecipes.com

See details

PACIFIC RAZOR CLAM CHOWDER RECIPE - SERIOUS EATS

Aug 30, 2018 · Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder …
From seriouseats.com

See details

CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MA…

Jan 28, 2022 · Classic New England Clam Chowder. If salt pork, potatoes, and onions define traditional New England clam chowder, then this one is a classic, save for the use of bacon instead of …
From newengland.com

See details

RUTH WAKEFIELD’S ORIGINAL TOLL HOUSE COOKIES RECIPE - NEW ...

Feb 18, 2022 · Ruth Wakefield’s Original Toll House Cookies Recipe. Today it’s the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip cookies, were invented …
From newengland.com

See details

FISH CHOWDER RECIPE - SIMPLY RECIPES

Jul 02, 2021 · Clam chowder, fish chowder, seafood chowder, whatever, I loved it. The word chowder is thought to come from the French "chaudiere", which is basically a large pot or cauldron …
From simplyrecipes.com

See details

LOBSTER ROLLS RECIPE | ALLRECIPES

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls …
From allrecipes.com

See details

TOP 16 JOANNA GAINES POT ROAST RECIPE - SHARE RECIPES

Joanna Gaines Recipes Pot Roast All information about . Joanna Gaines Pot Roast Recipe - share-recipes.net trend www.share-recipes.net. Pot Roast Recipe Joanna Gaines. 8 hours ago Dec 18, 2018 - This really is the most Perfect Roast Chicken recipe …
From share-recipes.net

See details