CALABRIAN CHILI SEEDS RECIPES

Steps:

• Preheat oven to 450°F
• Line a large baking sheet with foil, then parchment
• Halve the spaghetti squash across, trimming the top vine and shaving the bottom a bit
• Scoop out the seeds
• The squash strings grow sideways so the "spaghetti" effect will appear longer when it roasts this way
• Halving the squash lengthwise, however, is more impressive on a dinner platter as the surface area is double the size; the squash is equally delicious, of course, just shorter stands of "spaghetti" in appearance
• Spray the squash lightly with olive oil, season with salt and pepper and roast about 40 to 45 minutes, cut-side down
• Listicle: Rachael Ray Garbage Bowl Heat EVOO, about ½ cup, over low and swirl garlic in the oil with chili paste or flakes, 2 minutes or so
• Remove from heat
• Shred squash with a fork and toss with one-fourth of the garlic oil, 2 tablespoons of the parsley and ¼ cup grated parm in each squash
• Top with shredded mozzarella and bake 3 to 5 minutes to bubble and brown the mozz
• Top with thyme and serve half a squash per person