EGG AND OLIVE RECIPE RECIPES

Name: Kittencal's Deli-Style Egg and Olive Salad
Prep time: 2 h
Total time: 2 h
Yield: 5 serving(s)
Ingredients: 1 (3 ounce) package cream cheese, very soft; 1/4-1/3 cup mayonnaise (not salad dressing); 1 teaspoon prepared mustard; 1 pinch dill (optional); 8 hard-boiled eggs, chopped; 1 celery rib, finely diced; 2 green onions, chopped; 1/3-1/2 cup green pimento stuffed olive (do not chop and hand-squeeze out excess moisture); seasoning salt & freshly ground black pepper (to taste); Tabasco sauce (optional and to taste)

KITTENCAL'S DELI-STYLE EGG AND OLIVE SALAD RECIPE - FOOD.COM

Kittencal's Deli-Style Egg and Olive Salad Recipe - Food.com image

This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture must be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)

Total Time 2 hours

Prep Time 2 hours

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package cream cheese, very soft
1/4-1/3 cup mayonnaise (not salad dressing)
1 teaspoon prepared mustard
1 pinch dill (optional)
8 hard-boiled eggs, chopped
1 celery rib, finely diced
2 green onions, chopped
1/3-1/2 cup green pimento stuffed olive (do not chop and hand-squeeze out excess moisture)
seasoning salt & freshly ground black pepper (to taste)
Tabasco sauce (optional and to taste)

Steps:

In a bowl, combine first 4 ingredients until smooth and well combined.
Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.

Nutrition Facts : Calories 232, FatContent 18.3, SaturatedFatContent 6.5, CholesterolContent 320.2, SodiumContent 256.1, CarbohydrateContent 5.1, FiberContent 0.3, SugarContent 2.5, ProteinContent 11.4

EGG OLIVE SALAD SANDWICHES RECIPE - FOOD.COM

Egg Olive Salad Sandwiches Recipe - Food.com image

My mom used to put a booth in a local church's fall craft bazaar. The church ladies made these sandwiches every year. They are simply amazing. I went back to the bazaar this past fall for the first time in years... They were still making the same sandwiches, but I didn't get one -- they were sold out!! The recipe comes from the church's cookbook. The book suggests only Sunbeam white bread, but since when do I follow rules?! Pita bread, whole grain bread, wheat bread, or just a a bed of lettuce... It's all good. :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 hard-boiled eggs
1 (16 ounce) jar stuffed green olives
1/2 cup Hellmann's mayonnaise
1/2 cup finely chopped pecans
3 dashes Tabasco sauce

Steps:

Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
Mix all ingredients gently by hand.
Tightly cover and cool the mixture for a few hours, maybe even overnight.
Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
**start with a 1/2 cup of mayonnaise and add as needed **.

Nutrition Facts : Calories 470.1, FatContent 43.6, SaturatedFatContent 6.6, CholesterolContent 272.6, SodiumContent 2052.4, CarbohydrateContent 14, FiberContent 5, SugarContent 3.7, ProteinContent 10.6

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