BEIJING NOODLE SOUP RECIPES

Steps:

• For the broth:.
• In a large stockpot, heat the oil over medium-high heat. Break up the duck bones and sear them on all sides until golden brown, about 5 minutes. Add the vegetables and continue cooking until caramelized, another 5 minutes. Add the spices and 16 cups water. Lower the heat and let simmer for about 3 hours. Let cool for about 15 minutes. Pass through a sieve and remove the fat. Pour the broth back into the stockpot and reserve for the duck noodle soup.
• For the duck soup:.
• Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute.
• To serve:.
• Slice the duck breasts. Place the noodles in the center of a shallow bowl, top with sliced duck and pour some broth and vegetables into each bowl. Garnish with Thai basil and a slice of lime. Serve with spicy Sriracha sauce.

Steps:

• Take a cooking pan add 2-3 tbsp of oil , heat the oil in add 1 tsp of finely chopped green chilies add 125 grams of beef minces and roasted it. Now add 3 finely chopped onion, 1 cup of chopped mushroom, 1 finely chopped carrots, 4 tbsp of soya sauce,1 tsp of crushed black pepper, 2-3 strands of spring onion mix it well. Now add 1-1/2 jug of beef or chicken stock cook and boil. Now add 3-4 eggs mis it well now add add ½ cup of corn flour and cook till its thick. At last take it out in a serving bowl and garnish with spring onion and serve it.