TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE BAKED POT…
Twice baked potatoes make an easy dinner or side dish.
Provided by Ree Drummond
Categories comfort food dinner side dish snack
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8-12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees. Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.
TWICE-BAKED POTATOES RECIPE - NYT COOKING
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Provided by Ali Slagle
Total Time 2 hours
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the top and middle of the oven, and heat oven to 400 degrees. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. In a large bowl, toss them with the oil and 1/2 teaspoon salt. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Bake for about 1 hour, until the skin is crisp and potatoes offer no resistance when a knife is inserted in their centers. Remove from the oven and let sit until cool enough to handle.
- Slice the top third lengthwise off the potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch border of potato on the skin, and transfer the flesh to a medium bowl. Scrape the potato tops of all flesh, and add the flesh to the bowl. Place the bottoms on a parchment-lined baking sheet. (Snack on the tops — chef's treat — or discard.)
- Mash the potato flesh with a fork or potato masher. Add the butter, and stir until smooth (try not to overwork). Add the milk, sour cream and cheese and stir to combine. (If you want the filling softer, add more milk.) Season generously with salt and pepper. Stir in the chives, if using.
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 590, UnsaturatedFatContent 13 grams, CarbohydrateContent 70 grams, FatContent 30 grams, FiberContent 5 grams, ProteinContent 13 grams, SaturatedFatContent 15 grams, SodiumContent 1081 milligrams, SugarContent 5 grams, TransFatContent 1 gram
More about "twiced baked potatoes recipes"
TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
TWICE BAKED POTATOES | HOW TO BAKE POTATOES | HY-VEE
Stop by the meat department to pick up the side you love to eat but just don't have time to prepare. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal.
From hy-vee.com
Reviews 4.2
Calories 0 per serving
- 2.
Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.
TWICE BAKED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 200 per serving
- Increase oven temperature to 400°F. Bake about 20 minutes or until hot.
TWICE-BAKED POTATOES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
- When the potatoes are cool enough to handle, scoop out the potato flesh into a large electric mixing bowl. Add the milk, butter, sour cream, cheese, garlic salt, and salt and pepper to taste. Mix until creamy. Divide the mixture evenly and spoon it back into the potato shells. Return the potatoes to the oven for 15 minutes. Remove from the oven and garnish with the bacon and green onion.
TWICE-BAKED POTATOES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
- When the potatoes are cool enough to handle, scoop out the potato flesh into a large electric mixing bowl. Add the milk, butter, sour cream, cheese, garlic salt, and salt and pepper to taste. Mix until creamy. Divide the mixture evenly and spoon it back into the potato shells. Return the potatoes to the oven for 15 minutes. Remove from the oven and garnish with the bacon and green onion.
ULTIMATE TWICE BAKED POTATOES | ALLRECIPES
From allrecipes.com
HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECI…
From favfamilyrecipes.com
BAREFOOT CONTESSA | TWICE-BAKED SWEET POTATOES | RECIPES
From barefootcontessa.com
TWICE BAKED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
TWICE BAKED POTATOES {SO GOOD!} - SPEND WITH PENNIES
From spendwithpennies.com
ULTIMATE TWICE BAKED POTATOES | ALLRECIPES
From allrecipes.com
AIR FRYER TWICE BAKED POTATOES - UPSTATE RAMBLINGS
From upstateramblings.com
THE PIONEER WOMAN'S TWICE BAKED POTATO CASSEROLE - THE ...
From thecozycook.com
BEST VEGETARIAN CHRISTMAS RECIPES - VEGGIE XMAS DINNER
From goodhousekeeping.com
HOW TO COOK SPIRAL HAM THE THE BEST WAY! EASY SPIRAL HAM ...
From eatingonadime.com
HOW TO SMOKE A PRIME RIB ON A PITBOSS PELLET GRILL - THAT ...
From thatguywhogrills.com
THE BEST BACON WRAPPED GREEN BEAN BUNDLES - HOUSE OF NASH EATS
From houseofnasheats.com
ULTIMATE TWICE BAKED POTATOES | ALLRECIPES
From allrecipes.com
AIR FRYER TWICE BAKED POTATOES - UPSTATE RAMBLINGS
From upstateramblings.com
THE PIONEER WOMAN'S TWICE BAKED POTATO CASSEROLE - THE ...
From thecozycook.com
BEST VEGETARIAN CHRISTMAS RECIPES - VEGGIE XMAS DINNER
From goodhousekeeping.com
HOW TO COOK SPIRAL HAM THE THE BEST WAY! EASY SPIRAL HAM ...
From eatingonadime.com
HOW TO SMOKE A PRIME RIB ON A PITBOSS PELLET GRILL - THAT ...
From thatguywhogrills.com
THE BEST BACON WRAPPED GREEN BEAN BUNDLES - HOUSE OF NASH EATS
From houseofnasheats.com