PECANS CALORIES 1 4 CUP RECIPES
PECAN CUPS RECIPE | ALLRECIPES
Rich and crunchy, these little treats are perfect for parties.
Provided by HAYCO
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18 pecan cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
- In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
- Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 15 g, CholesterolContent 30.8 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 61.5 mg, SugarContent 9.1 g
SUGAR-COATED PECANS RECIPE - FOOD.COM
Make and share this Sugar-Coated Pecans recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, beat egg white until foamy.
- Add pecans and toss until well coated.
- Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
- Cool on waxed paper.
Nutrition Facts : Calories 263.6, FatContent 23.8, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 13.5, FiberContent 3.6, SugarContent 9.7, ProteinContent 3.3
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