PESTO TRAPANESE RECIPES

Name: Pesto alla Trapanese
Prep time: 4 min
Cook time: 9 min
Total time: 14 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup almonds, blanched; 2 cloves garlic, peeled and minced; 1 can (28 oz.) chopped whole tomatoes; 1/2 cup sun-dried tomatoes in olive oil; 1/2 teaspoon salt; 3/4 cup packed fresh basil leaves; 1/2 cup grated parmesan cheese, plus more for garnish; 1/3 cup extra virgin olive oil; dash of crushed red pepper flakes

PESTO ALLA TRAPANESE RECIPE BY AMY BIZZARRI

Pesto alla Trapanese Recipe by Amy Bizzarri image

There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds.

Total Time 14 minutes59S

Prep Time 4 minutes59S

Cook Time 9 minutes59S

Yield 4

Number Of Ingredients 9

Ingredients

1 cup almonds, blanched
2 cloves garlic, peeled and minced
1 can (28 oz.) chopped whole tomatoes
1/2 cup sun-dried tomatoes in olive oil
1/2 teaspoon salt
3/4 cup packed fresh basil leaves
1/2 cup grated parmesan cheese, plus more for garnish
1/3 cup extra virgin olive oil
dash of crushed red pepper flakes

Steps:

Step 1: Preheat the oven to 350F.
Step 2: Place 1 cup almonds on a baking sheet and toast until slightly brown, about 10 minutes
Step 3: Place the toasted almonds in a food processor along with 2 cloves garlic, 28 ounces canned tomatoes, 1/2 cup sun-dried tomatoes, 1/2 teaspoon salt, 3/4 cup packed fresh basil leaves, 1/2 cup grated Parmesan cheese and 1/3 cup olive oil. Add a dash of crushed red pepper flakes to taste. Pulse about 10 times until the mixture is ground (but not puréed).
Step 4: To serve, toss the pesto with freshly cooked al dente pasta of your choice. Garnish with grated Parmesan cheese and a sprig of basil.

Nutrition Facts : ServingSize 1 serving, Calories 491 calories, SugarContent 9 g, FatContent 41 g, CarbohydrateContent 20 g, CholesterolContent 13 mg, FiberContent 9 g, ProteinContent 17 g, SaturatedFatContent 7 g, SodiumContent 659 mg

PESTO ALLA TRAPANESE RECIPE BY AMY BIZZARRI

Pesto alla Trapanese Recipe by Amy Bizzarri image

There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds.

Total Time 14 minutes59S

Prep Time 4 minutes59S

Cook Time 9 minutes59S

Yield 4

Number Of Ingredients 9

Ingredients

1 cup almonds, blanched
2 cloves garlic, peeled and minced
1 can (28 oz.) chopped whole tomatoes
1/2 cup sun-dried tomatoes in olive oil
1/2 teaspoon salt
3/4 cup packed fresh basil leaves
1/2 cup grated parmesan cheese, plus more for garnish
1/3 cup extra virgin olive oil
dash of crushed red pepper flakes

Steps:

Step 1: Preheat the oven to 350F.
Step 2: Place 1 cup almonds on a baking sheet and toast until slightly brown, about 10 minutes
Step 3: Place the toasted almonds in a food processor along with 2 cloves garlic, 28 ounces canned tomatoes, 1/2 cup sun-dried tomatoes, 1/2 teaspoon salt, 3/4 cup packed fresh basil leaves, 1/2 cup grated Parmesan cheese and 1/3 cup olive oil. Add a dash of crushed red pepper flakes to taste. Pulse about 10 times until the mixture is ground (but not puréed).
Step 4: To serve, toss the pesto with freshly cooked al dente pasta of your choice. Garnish with grated Parmesan cheese and a sprig of basil.

VARIETIES OF PESTO SAUCE: 5 ITALIAN RECIPES - MEALPLAYS.COM

Jun 27, 2021 · Pesto alla trapanese has a fragrant and delicate taste. Good for bruschetta and goes well with all types of pasta. Pesto rosso. Another recipe from Sicily. Almonds are also added here, but sun-dried tomatoes are taken instead of fresh tomatoes. …
From mealplays.com

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CASARECCE PASTA FROM SICILY. – THE PASTA PROJECT

Nov 13, 2016 · Sicilians often eat casarecce with what is known as Sicilian pesto. This is a sauce full of the flavours of typical local produce; ricotta, tomatoes, basil, olive oil, and pine nuts. However, there are a number of other local pestos, in Sicily, such as Trapanese pesto…
From the-pasta-project.com

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6 ITALIAN CANNED TUNA PASTA RECIPES. – THE PASTA PROJECT

Apr 29, 2019 · Pesto and other pasta sauces. Alla Mediterranea (Mediterranean sauce and celebrations!) Beetroot and Radicchio Pesto; Busiate with radicchio pesto; Busiate pasta with Trapanese pesto from Trapani; Casarecce with pumpkin and orange pesto; Roasted Red Pepper Pesto with Casarecce Pasta; Fusilli pasta with black olive pesto …
From the-pasta-project.com

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THE BEST 30-DAY DIABETES DIET PLAN | EATINGWELL

Mar 23, 2021 · Trapanese pesto is the Sicilian version of the sauce that uses tomatoes and almonds instead of pine nuts. This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner.
From eatingwell.com

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MENU - SUPERFRICO

Trapanese Pesto Gemelli (Vegan) tomato, almond, mint, basil, walnut, scallion powder King Crab Bucatini king crab merus, chile, brentwood corn, garlic, fennel, tarragon, lemon Beef Cheek Ravioli mishima reserve wagyu beef, roasted mushroom, shaved truffle
From superfrico.com

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MENU | TRATTORIA ITALIA

We cook with family recipes and Italian authentic flavor. All with sense of adventure and fine dining. ... Tricolore (marinara, pesto and four cheese), Ninni (marscarpone cheese, spinach, roasted peppers and garlic), or pesto / gorgonzola sauce ... Fettuccine alla Trapanese. …
From trattoriaitalia.vegas

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VARIETIES OF PESTO SAUCE: 5 ITALIAN RECIPES - MEALPLAYS.COM

See details

CASARECCE PASTA FROM SICILY. – THE PASTA PROJECT

See details

6 ITALIAN CANNED TUNA PASTA RECIPES. – THE PASTA PROJECT

See details

THE BEST 30-DAY DIABETES DIET PLAN | EATINGWELL

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MENU - SUPERFRICO

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MENU | TRATTORIA ITALIA

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PESTO ALLA TRAPANESE RECIPE BY AMY BIZZARRI

May 24, 2021 · There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds.
From thedailymeal.com

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