DEVILED EGGS FOR BREAKFAST RECIPES
SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks Deviled Eggs
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 563.2 mg, FatContent 26 g, FiberContent 0.4 g, ProteinContent 19.3 g, SaturatedFatContent 6.3 g, SodiumContent 902.3 mg, SugarContent 3.7 g
DEVILED EGGS RECIPE | ALLRECIPES
These deviled eggs are made with Miracle Whip® instead of mayo.
Provided by Barbara
Categories Appetizers and Snacks Deviled Eggs
Yield 8 eggs
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts : Calories 77.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 186.6 mg, FatContent 5.5 g, FiberContent 0.1 g, ProteinContent 6.3 g, SaturatedFatContent 1.6 g, SodiumContent 88.3 mg, SugarContent 0.6 g
More about "deviled eggs for breakfast recipes"
CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
There is no occasion that cannot be improved upon by a deviled egg. If you're looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard boiled eggs, here's a trick: Once the eggs are done cooking, drain the saucepan immediately and fill it with water and ice. Lightly crack each egg and place them back in the saucepan for 10 minutes, then remove and discard the shells under cold running water. The shells almost always come off more easily. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. You can spoon the filling into the halved egg whites or use a piping bag (or small ziplock storage bag with one corner snipped off) for a pretty, swirled topping. A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs just before serving.
From southernliving.com
From southernliving.com
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
See details
SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers and Snacks, Deviled Eggs
Calories 327.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers and Snacks, Deviled Eggs
Calories 327.5 calories per serving
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
See details
DEVILED EGGS RECIPE | ALLRECIPES
These deviled eggs are made with Miracle Whip® instead of mayo.
From allrecipes.com
Reviews 4.2
Category Appetizers and Snacks, Deviled Eggs
Calories 77.3 calories per serving
From allrecipes.com
Reviews 4.2
Category Appetizers and Snacks, Deviled Eggs
Calories 77.3 calories per serving
- Refill each egg half with the yolk mixture and sprinkle with paprika.
See details
CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
There is no occasion that cannot be improved upon by a deviled egg. If you're looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard boiled eggs, here's a trick: Once the eggs are done cooking, drain the saucepan immediately and fill it with water and ice. Lightly crack each egg and place them back in the saucepan for 10 minutes, then remove and discard the shells under cold running water. The shells almost always come off more easily. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. You can spoon the filling into the halved egg whites or use a piping bag (or small ziplock storage bag with one corner snipped off) for a pretty, swirled topping. A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs just before serving.
From southernliving.com
From southernliving.com
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
See details
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
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17/12/2021 · Deviled Eggs are one of my favorites foods to enjoy all year long. This simple but delicious appetizer is one of the best ways to use leftover hard-boiled eggs. A classic recipe makes the perfect little bite to add to any meal, party spread, family gatherings, picnics, and buffets.
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CLASSIC DEVILED EGGS - ONCE UPON A CHEF
01/04/2021 · A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like. There are a million and one ways to jazz up deviled eggs: herbs, bacon, sriracha, crabmeat, toasted panko, or all of the above.The thing is, once you have a good basic recipe, it’s not so much what you put on your deviled eggs that matters, it’s your technique in making them.
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20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
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From foodnetwork.com
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PERFECT DEVILED EGGS RECIPE - SHE WEARS MANY HATS
17/12/2021 · Deviled Eggs are one of my favorites foods to enjoy all year long. This simple but delicious appetizer is one of the best ways to use leftover hard-boiled eggs. A classic recipe makes the perfect little bite to add to any meal, party spread, family gatherings, picnics, and buffets.
From shewearsmanyhats.com
From shewearsmanyhats.com
See details
CLASSIC DEVILED EGGS - ONCE UPON A CHEF
01/04/2021 · A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like. There are a million and one ways to jazz up deviled eggs: herbs, bacon, sriracha, crabmeat, toasted panko, or all of the above.The thing is, once you have a good basic recipe, it’s not so much what you put on your deviled eggs that matters, it’s your technique in making them.
From onceuponachef.com
From onceuponachef.com
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