BBQ BAKED BLACK BEANS RECIPES

Name: Cowboy Baked Beans
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings (3/4 cup each).
Ingredients: 1 pound ground beef; 1 pound bacon, cooked and crumbled; 2 cups barbecue sauce; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15-3/4 ounces) pork and beans; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 medium onions, chopped; 1/4 cup packed brown sugar; 1/4 cup molasses; 2 tablespoons balsamic vinegar; 2 teaspoons ground mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon pepper

COWBOY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cowboy Baked Beans Recipe: How to Make It - Taste of Home image

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 16

Ingredients

1 pound ground beef
1 pound bacon, cooked and crumbled
2 cups barbecue sauce
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 medium onions, chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vinegar
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 350 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 43g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 20g protein.

BAKED BBQ CHICKEN RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Baked BBQ Chicken Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories main-dish

Total Time 1 hours 5 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon salt
2 teaspoons chile powder
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 chicken, cut into 10 pieces, backbone removed
1 tablespoon olive oil
Neutral oil, for oiling grill grates
2 cups BBQ sauce (your favorite store-bought or homemade)
1/4 cup low-sodium chicken broth

Steps:

Preheat the oven to 350 degrees F. Prepare a grill to medium-high heat.
In a small dish, combine the salt, chile powder, garlic powder and black pepper. Brush the chicken with the olive oil and sprinkle on all sides with the spice mixture.
Brush the grill with oil. Place the chicken skin-side down on the grill and cook for 5 minutes. Turn and cook an additional 5 minutes. Transfer the chicken to a baking dish in a single layer.
In a medium bowl, stir together the BBQ sauce and chicken broth. Pour the sauce over the chicken and cover the baking dish tightly with foil. Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.

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Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska
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