GUACAMOLE CUPS RECIPES
EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN | FOOD NET…
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
Provided by Ina Garten
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 8
Steps:
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
GUACAMOLE RECIPE - BETTYCROCKER.COM
Few appetizers are more associated with Mexican food than guacamole. Who can resist this sumptuous green dip made from ripe avocados? This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 44
Number Of Ingredients 10
Steps:
- Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 10 , CarbohydrateContent 1 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 30 mg
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These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings.
—Ashley Jarvies, Manassa, CO
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 291 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 291 calories per serving
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
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EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN | FOOD NETWORK
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer
Cuisine mexican
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer
Cuisine mexican
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
See details
GUACAMOLE RECIPE - BETTYCROCKER.COM
Few appetizers are more associated with Mexican food than guacamole. Who can resist this sumptuous green dip made from ripe avocados? This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 10 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 10 per serving
- Serve with tortilla chips.
See details
EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN | FOOD NET…
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer
Cuisine mexican
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer
Cuisine mexican
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
See details
HOMEMADE GUACAMOLE RECIPE: HOW TO MAKE IT
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 90 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 90 calories per serving
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
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Guacamole from Barefoot Contessa. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, …
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GUACAMOLE RECIPE - BETTYCROCKER.COM
Apr 09, 2019 · There are as many ways to make guacamole as there are kinds of chips to dip in it, so if you can’t get enough, browse all our guacamole recipes for more inspiration. If you’re …
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