HOMEMADE VENISON SAUSAGE RECIPE | WHAT'S COOKIN' ITALIAN ...
This is a homemade deer sausage called venison made from scratch then baked in the oven with sausage, peppers, and onions. we also included potatoes.
Provided by Claudia Lamascolo
Total Time 2 hours 5 minutes
Prep Time 1 hours 20 minutes
Cook Time 45 minutes
Number Of Ingredients 23
Steps:
- Soak the casings overnight.
- If you are grinding your own meat you will have to make sure the meat is very cold before grinding it.
- (you will have to grind the venison and pork fat in a sausage grinder or have your butcher do this for you,.)
- In a large bowl add all the ingredients garlic, paprika, salt, red wine, fennel, etc, and mix together until well blended.
- Set up the sausage maker with casing and stuff the sausage into the casings twisting every 4 inches for links.
- Note: be careful not to overstuff or it will pop open.
- We like to refrigerate this overnight for more intense flavors to meld together.
- BaKed Venison Sausage Instructions
- In a large roasting pan, add the olive oil to the bottom of the pan.
- Note: for easy cleanup line with foil or parchment paper
- Place the roll of venison sausage on the bottom.
- Top with onion, garlic, peppers, and potato wedges ( add the breadcrumbs and grated cheese if using on the potatoes).
- Sprinkle with the herbs.
- Drizzle with a little or oil spray with olive oil over the top.
- Pour the white wine around the bottom of the sausage.
- Bake in a preheated oven of 400 degrees for around 45 to 60 minutes or until it browns nicely on top and potatoes are cooked.
Nutrition Facts : Calories 490.62, FatContent 36.67, SaturatedFatContent 13.79, CarbohydrateContent 12.52, FiberContent 1.73, SugarContent 1.56, ProteinContent 24.04, SodiumContent 625.64, CholesterolContent 89.90
BAKED ITALIAN SAUSAGES | JUST A PINCH RECIPES
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.
Provided by Colleen Sowa @colleenlucky7
Categories Other Side Dishes
Prep Time 5 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
- Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.
- Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!) Or serve with your favorite pasta dish like spaghetti.
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From allrecipes.com
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From tastyhealthyheartrecipes.com
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From lpoli.50webs.com
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From spaghettisauceandmeatballs.com
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From lpoli.50webs.com
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From spaghettisauceandmeatballs.com
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From fortunasausage.com
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From barbecue-smoker-recipes.com
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From hofmannsausage.com
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From misshomemade.com
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From lowcarbmaven.com
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From misshomemade.com
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From anitalianinmykitchen.com
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From lowcarbmaven.com
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From everydaymaven.com
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From onmykidsplate.com
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