QUICK PUFF PASTRY APPLE STRUDEL RECIPE | ALLRECIPES
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natasha Titanov
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 54.1 g, CholesterolContent 23.3 mg, FatContent 17.2 g, FiberContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 3.6 g, SodiumContent 87.1 mg, SugarContent 34 g
PUFF PASTRY RECIPES | BBC GOOD FOOD
Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.
Provided by Good Food team
Number Of Ingredients 1
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