STARBUCKS MACCHIATO RECIPES

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CARAMEL MACCHIATO RECIPE - FOOD.COM



Caramel Macchiato Recipe - Food.com image

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 16 oz

Number Of Ingredients 6

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

Steps:

  • You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
  • Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
  • Remove from heat and cool.
  • Store in a covered container.
  • To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
  • Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
  • Add 3 to 4 tablespoons caramel sauce to the drink.
  • Stir before drinking.

Nutrition Facts : Calories 92.7, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.2, SodiumContent 22.6, CarbohydrateContent 22, FiberContent 0, SugarContent 18.8, ProteinContent 0.6

STARBUCKS CRANBERRY BLISS BAR - TOP SECRET RECIPES



Starbucks Cranberry Bliss Bar - Top Secret Recipes image

Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video. Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 2 hours 40 minutes0S

Prep Time 1 hours 20 minutes0S

Cook Time 1 hours 20 minutes0S

Nutrition Facts : Calories 180 calories

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CARAMEL MACCHIATO RECIPE - FOOD.COM
If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
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Reviews 5.0
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Calories 92.7 per serving
  • Stir before drinking.
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