NESTLE TOLLHOUSE RECIPE RECIPES

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TOLL HOUSE® COOKIES RECIPE | LAND O’LAKES



Toll House® Cookies Recipe | Land O’Lakes image

This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.

Provided by Land O'Lakes

Categories     Chocolate Chip    Sweet    Baking    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Land O Lakes® Butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Heat oven to 375°F.
  • Combine flour, baking soda, and salt in small bowl. Set aside.
  • Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.Recipe and photo courtesy of Nestle.

Nutrition Facts : Calories 110 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING



Toll House Chocolate Chip Cookies Recipe - NYT Cooking image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Total Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets. 
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams

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TOLL HOUSE® COOKIES RECIPE | LAND O’LAKES
This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Chocolate Chip, Sweet, Baking, Cookie, Dessert
Calories 110 calories per serving
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.Recipe and photo courtesy of Nestle.
See details


TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
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CHOCOLATE CHIP COOKIE - WIKIPEDIA
Wakefield gave Nestle the recipe for her cookies and was paid with a lifetime supply of chocolate from the company. Later history. Wakefield's cookbook, Toll House Tried and True Recipes, was first published in 1936 by M. Barrows & Company, New York. The 1938 edition of the cookbook was the first to include the recipe "Toll House …
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See details


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From allrecipes.com
See details


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We've been around for decades, since the first chocolate chip cookie in the 1930s through decades of inspired baking. Browse our recipe categories to find a new favorite!
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See details


ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COO…
It’s the standard “Nestle TollHouse” recipe; and its great. However, it is not the “Original” recipe.? I have a copy of the original recipe from the “Toll” house in Massachusetts. I gave this recipe a …
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See details


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Nestle then bought the recipe from the Inn's owner and prints it on the back of every package of Nestle chocolate chips. As far as I can tell, this recipe is not yet available on Nigella.com's recipe database; as it really is the original chocolate chip cookie recipe…
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See details


A TIMELESS DISCOVERY: NESTLé TOLL HOUSE CHOCOLATE CHIP COOKIES
Ruth's 'Toll House Crunch Cookie' recipe was published in a Boston newspaper and her invention of the chocolate chip cookie quickly became the most popular cookie of all-time. The recipe that started it all. More than 80 years later, Nestlé Toll House's Original Chocolate Chip Cookies are a true classic and a go-to recipe …
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From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
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See details


CHOCOLATE CHIP COOKIE - WIKIPEDIA
Wakefield gave Nestle the recipe for her cookies and was paid with a lifetime supply of chocolate from the company. Later history. Wakefield's cookbook, Toll House Tried and True Recipes, was first published in 1936 by M. Barrows & Company, New York. The 1938 edition of the cookbook was the first to include the recipe "Toll House …
From en.m.wikipedia.org
See details


TOLL HOUSE CHOCOLATE CHIP COOKIES - SPACESHIPS AND LASE…
Jan 19, 2022 · STEP TEN: Allow the cookies to rest on the cookie sheet for at least 1-2 minutes before transferring the cookies to a wire rack. HOW TO SERVE. Serve these perfect chocolate chip cookies …
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See details


SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
Dec 05, 2015 · Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. Make the topping: Combine the …
From sallysbakingaddiction.com
See details


50 OLD-SCHOOL COOKIE RECIPES YOU CAN’T BEAT - SAVEUR
Dec 05, 2016 · 50 Old-School Cookie Recipes You Can’t Beat. Trying to improve upon the Tollhouse chocolate chip cookie is futile—here's proof. By SAVEUR Editors | Published Dec 5, …
From saveur.com
See details


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Nov 06, 2020 · Best cream for Chocolate Ganache. Heavy / thickened cream, pure cream, whipping cream and heavy whipping cream can be used; 30% fat or greater cream must be used (the …
From recipetineats.com
See details