FIG SALAD DRESSING RECIPES
BALSAMIC FIG SALAD DRESSING RECIPE - TABLESPOON.COM
Figs bring a bit of sweetness and a slightly thickened texture that’s perfect for drizzling to this basic balsamic vinaigrette. Ideal for any salad, this dressing also pairs nicely with cheese plates and makes a great marinade.
Provided by Cheeky Kitchen
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a high-speed blender, combine all ingredients until smooth.
Nutrition Facts : ServingSize 1 Serving
MOZZARELLA, FIG AND PARMA HAM SALAD | JAMIE OLIVER RECIPES
Trust me, this fig salad recipe will blow your socks off – it's beautifully creamy, sweet and salty
Total Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.
Nutrition Facts : Calories 242 calories, FatContent 21.1 g fat, SaturatedFatContent 4.3 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 8 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.99 g salt, FiberContent 0.6 g fibre
More about "fig salad dressing recipes"
MEDITERRANEAN FIG & MOZZARELLA SALAD RECIPE | BBC GOOD FOOD
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Mediterranean
Calories 286 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Mediterranean
Calories 286 calories per serving
- In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.
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EASY MEDITERRANEAN FIG AND ORANGE SALAD DRESSING RECIP…
Whip up a gourmet Mediterranean salad with goat cheese, figs, crispy prosciutto, and a homemade fig and orange vinaigrette salad dressing. The recipe is incredibly easy to make, and tastes so much better than anything bought in a store.
From tikkido.com
From tikkido.com
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FIG SALAD - THE HAPPY FOODIE
Fig Salad from Eat Beautiful by skin expert, Wendy Rowe. This summery salad is packed with super food ingredients including detoxifying figs. This salad makes for a great light supper.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
1. Break the burrata or mozzarella into bite-sized pieces and place in a bowl with the figs. Add the rocket and mix well to make sure everything is evenly distributed.
2. Dress at the last minute, drizzling over the olive oil and balsamic vinegar in a zigzag motion and scatter over basil leaves to serve.
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FRESH FIG AND FETA SALAD WITH TOASTED WALNUTS RECIPE ...
It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday afternoon as a starter for a lazy Al Fresco Sunday lunch - and since then I have had requests for it nearly every day! If you are lucky enough to have a fig tree, try and garnish the individual plates with a couple of washed leaves - it really adds a certain panache to the appearance of the salad! I have made this with Chevre - Goat's Cheese as well as Feta, and it was just as delicious. Amounts given are for a starter for 6 people - and assuming that the figs are medium to large in size; please adjust the quantities if necessary. Toasting the walnuts beforehand is well worth the effort, and if you toast more than is needed, any excess can be stored in an airtight container.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 626.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 626.9 per serving
- Can also be served as a dessert/cheese course combined.
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MIXED GREEN SALAD WITH FIG-YOGURT DRESSING RECIPE ...
The Good News Tossed with a healthy mix of lettuces such as arugula and watercress, this tangy-sweet dressing combines low-fat yogurt with vitamin K–rich figs.More Green Salad Recipes
From foodandwine.com
Reviews 2
Total Time 35 minutes
Category Mixed Green Salad
From foodandwine.com
Reviews 2
Total Time 35 minutes
Category Mixed Green Salad
- Transfer two-thirds of the soaked figs to a blender. Add the yogurt, lemon juice and vinegar and puree until smooth. Add the remaining figs to the blender and pulse once or twice, until the figs are coarsely chopped. Season the dressing with salt and pepper. In a large bowl, toss the greens with the dressing, top with the cheese shavings and serve right away.
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FIG SALAD - THE HAPPY FOODIE
Fig Salad from Eat Beautiful by skin expert, Wendy Rowe. This summery salad is packed with super food ingredients including detoxifying figs. This salad makes for a great light supper.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
1. Break the burrata or mozzarella into bite-sized pieces and place in a bowl with the figs. Add the rocket and mix well to make sure everything is evenly distributed.
2. Dress at the last minute, drizzling over the olive oil and balsamic vinegar in a zigzag motion and scatter over basil leaves to serve.
See details
FRESH FIG AND FETA SALAD WITH TOASTED WALNUTS RECIPE ...
It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday afternoon as a starter for a lazy Al Fresco Sunday lunch - and since then I have had requests for it nearly every day! If you are lucky enough to have a fig tree, try and garnish the individual plates with a couple of washed leaves - it really adds a certain panache to the appearance of the salad! I have made this with Chevre - Goat's Cheese as well as Feta, and it was just as delicious. Amounts given are for a starter for 6 people - and assuming that the figs are medium to large in size; please adjust the quantities if necessary. Toasting the walnuts beforehand is well worth the effort, and if you toast more than is needed, any excess can be stored in an airtight container.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 626.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 626.9 per serving
- Can also be served as a dessert/cheese course combined.
See details
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From thespruceeats.com
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From allrecipes.com
From allrecipes.com
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Chop garlic very fine. Add dijon to the garlic and whisk in the olive oil. Add the juice of a lemon and whisk again. Add the balsamic vinegar and whisk until an …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From therecipes.info
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From easycheesyvegetarian.com
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From jamieoliver.com
From jamieoliver.com
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