HOMEMADE ROTISSERIE CHICKEN RECIPES

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26 LEFTOVER ROTISSERIE CHICKEN RECIPES – THE KITCHEN COMMUNITY



26 Leftover Rotisserie Chicken Recipes – The Kitchen Community image

Leftover rotisserie chicken recipes help you to save time, eat healthily, and try new things. Whether you are cooking for meal prep, making a quick lunch, or feeding a family, these rotisserie chicken recipes are all delicious and simple to make! Source: savorynothings.com 1. Rotisserie Chicken Quesadilla Chicken quesadillas can be made in a flash. Dressing

Provided by Cassie Marshall

ROTISSERIE CHICKEN NOODLE SOUP RECIPE | SOUTHERN LIVING



Rotisserie Chicken Noodle Soup Recipe | Southern Living image

A major shortcut is built right in.

Provided by Southern Living

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 medium-size (9 oz.) yellow onion, chopped (about 2 cups)
3 medium carrots, thinly sliced (about 1 cup)
2 large celery stalks, chopped (about 1 cup)
2 large garlic cloves, minced (about 1 Tbsp.)
1 rotisserie chicken, skin and bones discarded, meat shredded (about 3 to 4 cups shredded chicken)
8 cups lower-sodium chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups uncooked wide egg noodles
Chopped fresh flat-leaf parsley

Steps:

  • Heat oil in a large Dutch oven over medium-high. Add onion, carrots, celery, and garlic to Dutch oven; cook, stirring often, until vegetables are just soft, about 8 minutes. Stir in chicken, broth, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to medium, and gently boil 6 minutes. Add noodles to Dutch oven. Reduce heat to medium-low, and cook until noodles are tender, about 6 minutes. Garnish with chopped parsley.

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