AVOCADO CHICKEN EGG ROLLS RECIPES

Name: Chicken Avocado Egg Rolls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12 egg rolls
Cuisine: asian
Ingredients: 2 tablespoons canola oil; 1/2 cup finely minced red onion; 1/4 cup finely minced red bell peppers; 2 tablespoons minced ginger; 1 tablespoon minced garlic; 1/4 cup sliced bamboo shoots; 1/4 cup finely chopped celery; 2 cups chopped chicken breast; 1/4 cup soy sauce; 1 cup julienned green cabbage; 1/2 cup shredded carrots; 4 cups rice bran oil or canola oil; 12 egg roll wrappers; 2 avocados, sliced into 24 pieces; 1 egg mixed with 1 tablespoon milk; Jarred sweet chili sauce, for dipping

CHICKEN AVOCADO EGG ROLLS RECIPE | GUY FIERI | COOKING CHANNEL

Chicken Avocado Egg Rolls Recipe | Guy Fieri | Cooking Channel image

Provided by Guy Fieri

Categories appetizer

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 12 egg rolls

Number Of Ingredients 16

Ingredients

2 tablespoons canola oil
1/2 cup finely minced red onion
1/4 cup finely minced red bell peppers
2 tablespoons minced ginger
1 tablespoon minced garlic
1/4 cup sliced bamboo shoots
1/4 cup finely chopped celery
2 cups chopped chicken breast
1/4 cup soy sauce
1 cup julienned green cabbage
1/2 cup shredded carrots
4 cups rice bran oil or canola oil
12 egg roll wrappers
2 avocados, sliced into 24 pieces
1 egg mixed with 1 tablespoon milk
Jarred sweet chili sauce, for dipping

Steps:

In a saute pan over high heat, add canola oil. Saute red onions and bell peppers until translucent. Add ginger, garlic, bamboo shoots, celery, chicken, and cook for 5 minutes over medium heat. Deglaze pan with soy sauce. Cool mixture.
In large bowl combine cabbage, carrots and chicken mixture.
In medium saucepan, heat rice bran oil to 350 degrees F. Oil needs to be deep enough to keep egg roll from touching bottom of pan. Add more oil, if needed.
To roll egg rolls, layout egg roll skin with corner facing you, place approximately 1/12th of mixture on roll and place 2 pieces of avocado on top of mixture. Fold corner over mixture, and then fold outside corners over the mixture, making a roll, 4 to 5-inches wide. Roll firmly, being careful not to tear wrapper, and seal the final edge with egg wash.
Dredge the egg roll in egg wash, allow excess to drain off and submerge egg roll in oil. Fry until golden brown, about 3 to 4 minutes. Drain on sheet tray lined with a cooling rack.

CHICKEN AVOCADO EGG ROLLS RECIPE - FIT MEN COOK

Chicken Avocado Egg Rolls Recipe - Fit Men Cook image

Total Time 25 minutes

Prep Time 5 minutes

Ingredients

Nutrition Facts : ServingSize , Calories 336 calories, FatContent 12g, CarbohydrateContent 35g, CholesterolContent , FiberContent 5g, ProteinContent 25g, SaturatedFatContent , SodiumContent , SugarContent 3g, TransFatContent

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